Duke ES-7202A-12036 Equipment Stand Open Base With Undershelf 120" X 36"

The Duke ES-7202A-12036 Equipment Stand Open Base With Undershelf 120" X 36" is a highly functional piece of kitchen equipment designed to meet the rigorous demands of commercial foodservice environments. Measuring 120 inches in length and 36 inches in width, this equipment stand features a sturdy 14-gauge stainless steel top that provides a durable and sanitary surface for a variety of kitchen tasks. Its open base design incorporates an undershelf made from the same robust material, offering additional storage space and structural integrity. Standing at 20-1/4 inches high, this equipment stand is thoughtfully engineered to facilitate ergonomic convenience and improve operational efficiency. A standout feature of the Duke ES-7202A-12036 is its raised 10-inch wide by 1-1/8 inch thick hardwood carving board on the operator's side, adding versatility by allowing easy carving and preparation. The stainless steel legs ensure stability and longevity, making it a reliable choice for high-volume kitchens. With NSF certification, this equipment stand meets stringent public health standards, making it an essential asset to any professional kitchen operation. The Duke ES-7202A-12036 is a valuable investment for chefs, caterers, and foodservice operators seeking top-notch quality and performance in their equipment.