Duke ES-7202A-6036 Equipment Stand Open Base With Undershelf 60" X 36"

The Duke ES-7202A-6036 Equipment Stand Open Base With Undershelf 60" X 36" is a versatile and robust piece of equipment designed to meet the demanding needs of commercial kitchens and food service operations. With dimensions of 60 inches by 36 inches and a height of 20-1/4 inches, this stand provides ample space and support for your equipment. Constructed with a 14-gauge stainless steel top, undershelf, and legs, it ensures durability and longevity in high-traffic environments. The stand features an open base with an undershelf, maximizing storage and organizational efficiency. A unique aspect of this equipment stand is the raised hardwood carving board situated on the operator's side, measuring 10 inches wide and 1-1/8 inches thick, providing an ergonomic and convenient workspace. The Duke ES-7202A-6036 is NSF certified, ensuring it meets stringent health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. This equipment stand is a valuable addition for various segments within the food service industry, offering a combination of durability, functionality, and compliance with industry standards.