Duke ES-7202A-7230 Equipment Stand Open Base With Undershelf 72" X 30"

The Duke ES-7202A-7230 Equipment Stand Open Base With Undershelf 72" X 30" is a meticulously engineered culinary asset, specifically designed for professional kitchens demanding durability and functionality. This equipment stand features a sturdy 14-gauge stainless steel top, undershelf, and legs, ensuring long-lasting performance and resilience in high-traffic environments. Measuring 72 inches by 30 inches and standing at 20-1/4 inches high, it provides ample space to support and organize kitchen equipment efficiently. Unique to this design is the raised 10-inch wide by 1-1/8 inch thick hardwood carving board on the operator's side, offering a dedicated space for precise food preparation tasks. The open base configuration is complemented by a practical undershelf, providing additional storage capacity for kitchen essentials. Compliant with NSF standards, this equipment stand assures users of its commitment to safety and sanitation, making it a reliable choice for commercial kitchens, catering businesses, and high-volume food service operations. The Duke ES-7202A-7230 stands out for its robust construction and thoughtful design, serving as a versatile and essential component for culinary professionals aiming to optimize their workspace and streamline operations.