Duke ES-7202A-7236 Equipment Stand Open Base With Undershelf 72" X 36"

The Duke ES-7202A-7236 Equipment Stand is a highly functional and robust piece of equipment designed for commercial kitchen environments. Featuring an open base with an undershelf, this stand measures 72 inches by 36 inches, providing ample space for various kitchen tasks. The construction boasts a 20-1/4 inch height, offering an ergonomic working level for operators. Crafted with precision, the top, undershelf, and legs are made from durable 14-gauge stainless steel, ensuring longevity and resistance to wear in high-demand settings. A distinctive feature of this equipment stand is the raised hardwood carving board on the operator's side, which is 10 inches wide and 1-1/8 inches thick, offering a sturdy and reliable surface for cutting and preparation. The stand is NSF certified, underscoring its compliance with the highest public health and safety standards, making it suitable for food service operations. This equipment stand caters to different market segments within the food industry, from busy restaurant kitchens to catering services, by providing a reliable and spacious work platform that enhances productivity and efficiency. The Duke ES-7202A-7236 embodies quality and practicality, making it a valuable addition to any professional kitchen setting.