Duke ES-7202A-8436 Equipment Stand Open Base With Undershelf 84" X 36"

The Duke ES-7202A-8436 Equipment Stand Open Base With Undershelf 84" X 36" is a meticulously crafted piece of kitchen equipment designed for varied industry needs. This 20-1/4" high stand is constructed with a 14-gauge stainless steel top, undershelf, and legs, ensuring durability and strength for heavy-duty applications. The generous 84" x 36" dimensions provide ample space for supporting kitchen appliances or preparation tasks, making it an asset in busy commercial kitchens. A unique feature of this equipment stand is the raised hardwood carving board on the operator's side, measuring 10" wide and 1-1/8" thick, which adds a practical element for food preparation. This carving board offers a sturdy and reliable surface, enhancing the stand's utility for culinary professionals. The open base design allows for easy access and storage beneath the unit, optimizing kitchen space. The Duke ES-7202A-8436 is NSF certified, emphasizing its compliance with public health and safety standards, which makes it suitable for restaurants, catering services, and institutional kitchens that prioritize hygiene and quality. This equipment stand's robust construction and thoughtful design make it an indispensable tool for any foodservice operation, combining efficiency, functionality, and resilience.