Duke EW-2-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 32"W X 25-1/2"D X 36"H
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- Touch screen control for easy operation
- 32"W x 25-1/2"D x 36"H compact size
- 16ga durable stainless steel top
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The Duke EW-2-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 32"W X 25-1/2"D X 36"H is a sophisticated solution for modern food service environments, blending practicality with innovation. This unit is engineered with a 16-gauge stainless steel top, providing a durable and hygienic surface. Featuring two stainless steel sealed wells, it ensures optimal thermal retention without the need for water, making it an efficient choice for establishments looking to reduce water usage. The unit is operated via a state-of-the-art touch screen control, enabling precise temperature management for various culinary applications. Constructed from 20-gauge paint grip steel, the body and undershelf offer robust support while maintaining a sleek appearance. Standing on 6-inch stainless steel legs with adjustable feet, it delivers stability on any kitchen floor surface. Certified by cULus and UL EPH Classified, the Duke EW-2-CBPG complies with stringent safety and sanitation standards, making it a reliable choice for restaurants, cafeterias, and catering services. Its dimensions of 32 inches in width, 25-1/2 inches in depth, and 36 inches in height allow for seamless integration into diverse kitchen layouts. This waterless well unit represents a commitment to sustainable operation and superior performance, catering to the evolving needs of the food service industry.
Product Description
The Duke EW-2-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 32"W X 25-1/2"D X 36"H is a sophisticated solution for modern food service environments, blending practicality with innovation. This unit is engineered with a 16-gauge stainless steel top, providing a durable and hygienic surface. Featuring two stainless steel sealed wells, it ensures optimal thermal retention without the need for water, making it an efficient choice for establishments looking to reduce water usage. The unit is operated via a state-of-the-art touch screen control, enabling precise temperature management for various culinary applications. Constructed from 20-gauge paint grip steel, the body and undershelf offer robust support while maintaining a sleek appearance. Standing on 6-inch stainless steel legs with adjustable feet, it delivers stability on any kitchen floor surface. Certified by cULus and UL EPH Classified, the Duke EW-2-CBPG complies with stringent safety and sanitation standards, making it a reliable choice for restaurants, cafeterias, and catering services. Its dimensions of 32 inches in width, 25-1/2 inches in depth, and 36 inches in height allow for seamless integration into diverse kitchen layouts. This waterless well unit represents a commitment to sustainable operation and superior performance, catering to the evolving needs of the food service industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
