Duke EW-2-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 32"W X 25-1/2"D X 36"H
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- Ganged waterless wells for high efficiency
- 32"W x 25-1/2"D x 36"H compact design
- Durable 16ga stainless steel top
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The Duke EW-2-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric is an innovative solution in commercial kitchen equipment, measuring 32"W x 25-1/2"D x 36"H. This high-quality unit features a 16ga stainless steel top, ensuring durability and long-lasting performance in demanding kitchen environments. The unit is equipped with two stainless steel sealed wells, providing a ganged waterless design that offers efficiency and convenience for chefs and kitchen staff. With a sophisticated touch screen control, users can easily manage the unit's functions, enhancing workflow efficiency. The body and undershelf are constructed from 20ga stainless steel, offering additional robustness and reliability. Standing on 6"H stainless steel legs with adjustable feet, this unit guarantees stability and adaptability to various kitchen layouts. Certified by cULus and UL EPH CLASSIFIED, the Duke EW-2-CBSS meets stringent safety and sanitation standards, making it suitable for diverse food service operations, including restaurants, catering services, and institutional kitchens. Its waterless design and durable construction provide significant value for operations seeking to optimize their kitchen efficiency while maintaining high standards of hygiene and safety.
Product Description
The Duke EW-2-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric is an innovative solution in commercial kitchen equipment, measuring 32"W x 25-1/2"D x 36"H. This high-quality unit features a 16ga stainless steel top, ensuring durability and long-lasting performance in demanding kitchen environments. The unit is equipped with two stainless steel sealed wells, providing a ganged waterless design that offers efficiency and convenience for chefs and kitchen staff. With a sophisticated touch screen control, users can easily manage the unit's functions, enhancing workflow efficiency. The body and undershelf are constructed from 20ga stainless steel, offering additional robustness and reliability. Standing on 6"H stainless steel legs with adjustable feet, this unit guarantees stability and adaptability to various kitchen layouts. Certified by cULus and UL EPH CLASSIFIED, the Duke EW-2-CBSS meets stringent safety and sanitation standards, making it suitable for diverse food service operations, including restaurants, catering services, and institutional kitchens. Its waterless design and durable construction provide significant value for operations seeking to optimize their kitchen efficiency while maintaining high standards of hygiene and safety.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
