Duke EW-2-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 32"W X 34"D X 36"H
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- Touch screen controls for easy operation
- Two stainless steel sealed wells for durability
- 32"W x 34"D x 36"H compact design
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The Duke EW-2-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 32"W X 34"D X 36"H is a state-of-the-art kitchen fixture designed for commercial culinary environments. Its key features include a 16-gauge stainless steel top, ensuring durability and ease of cleaning, while the dual stainless steel sealed wells facilitate efficient food holding without the need for water, optimizing energy use and simplifying maintenance. The unit's electric operation is complemented by intuitive touch screen controls, providing precision temperature management. For added convenience, the unit incorporates an integral stainless steel cutting board and a dish shelf, enhancing workflow efficiency in bustling kitchen settings. The 20-gauge paint grip steel body and undershelf contribute to its robust construction, while the 6" high stainless steel legs with adjustable feet offer stability and adaptability to various surfaces. Certified by cULus and UL EPH CLASSIFIED, this unit adheres to stringent safety and sanitation standards. Its compact dimensions make it suitable for a range of professional settings, from busy restaurants to catering services, where space efficiency and reliability are paramount. The Duke EW-2-DLPG is engineered to meet the demanding requirements of the food service industry, providing exceptional performance and longevity.
Product Description
The Duke EW-2-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 32"W X 34"D X 36"H is a state-of-the-art kitchen fixture designed for commercial culinary environments. Its key features include a 16-gauge stainless steel top, ensuring durability and ease of cleaning, while the dual stainless steel sealed wells facilitate efficient food holding without the need for water, optimizing energy use and simplifying maintenance. The unit's electric operation is complemented by intuitive touch screen controls, providing precision temperature management. For added convenience, the unit incorporates an integral stainless steel cutting board and a dish shelf, enhancing workflow efficiency in bustling kitchen settings. The 20-gauge paint grip steel body and undershelf contribute to its robust construction, while the 6" high stainless steel legs with adjustable feet offer stability and adaptability to various surfaces. Certified by cULus and UL EPH CLASSIFIED, this unit adheres to stringent safety and sanitation standards. Its compact dimensions make it suitable for a range of professional settings, from busy restaurants to catering services, where space efficiency and reliability are paramount. The Duke EW-2-DLPG is engineered to meet the demanding requirements of the food service industry, providing exceptional performance and longevity.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
