Duke EW-2-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 32"W X 34"D X 36"H
Delivery to:
- Ganged waterless wells for energy efficiency
- 32"W x 34"D x 36"H for compact spaces
- 16ga stainless steel top for durability
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The Duke EW-2-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 32"W X 34"D X 36"H is an advanced kitchen fixture designed for efficiency and functionality in commercial food service settings. This unit features a 16-gauge stainless steel top, providing a durable and hygienic surface ideal for busy environments. It includes two stainless steel sealed wells, which are waterless, reducing maintenance requirements and enhancing energy efficiency. The touch screen controls offer intuitive operation, ensuring precise temperature management and ease of use. An integral stainless steel cutting board adds convenience, allowing for seamless food preparation directly on the unit. Additionally, the unit is equipped with a dish shelf and a 20-gauge stainless steel body and undershelf, enhancing storage capabilities and structural integrity. The 6-inch stainless steel legs with adjustable feet ensure stability on uneven surfaces, making it adaptable to various kitchen layouts. Certified by cULus and UL EPH CLASSIFIED, this unit meets rigorous safety and sanitation standards. The Duke EW-2-DLSS is an ideal choice for diverse market segments within the food service industry, offering a combination of advanced features and reliable performance tailored to meet the demands of high-volume operations.
Product Description
The Duke EW-2-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 32"W X 34"D X 36"H is an advanced kitchen fixture designed for efficiency and functionality in commercial food service settings. This unit features a 16-gauge stainless steel top, providing a durable and hygienic surface ideal for busy environments. It includes two stainless steel sealed wells, which are waterless, reducing maintenance requirements and enhancing energy efficiency. The touch screen controls offer intuitive operation, ensuring precise temperature management and ease of use. An integral stainless steel cutting board adds convenience, allowing for seamless food preparation directly on the unit. Additionally, the unit is equipped with a dish shelf and a 20-gauge stainless steel body and undershelf, enhancing storage capabilities and structural integrity. The 6-inch stainless steel legs with adjustable feet ensure stability on uneven surfaces, making it adaptable to various kitchen layouts. Certified by cULus and UL EPH CLASSIFIED, this unit meets rigorous safety and sanitation standards. The Duke EW-2-DLSS is an ideal choice for diverse market segments within the food service industry, offering a combination of advanced features and reliable performance tailored to meet the demands of high-volume operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer

