- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Duke EW-3-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | EW-3-CBPG |
| Manufacturer Part # | EW-3-CBPG |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Overall Width (side - side) | 43" - 48" |
| Working Height | 36" |
| Base Finish | Painted |
| Type | Stationary |
| Design | Open Storage Base |
| Height | 36" |
| Width | 46" |
| Depth | 25.5" |
| Weight | 264 lbs |
| cULus | Yes |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Duke EW-3-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H is a specialized piece of equipment designed for commercial culinary environments. This electric unit measures 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, providing a compact yet efficient solution for food service operations. It features a 16-gauge stainless steel top, known for its durability and resistance to corrosion, making it suitable for heavy-duty use. The unit includes three stainless steel sealed wells, which are designed to operate without water, offering a cleaner and more energy-efficient method of maintaining food temperature. A touch screen control interface enhances user interaction, allowing precise adjustments and monitoring. The body and undershelf are constructed with 20-gauge paint grip steel, contributing to the unit's robust construction. The 6-inch stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by cULus and UL EPH, this unit complies with stringent safety and sanitation standards, making it ideal for industries such as restaurants, catering services, and institutional kitchens that prioritize both innovation and compliance in their operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
