Duke EW-3-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H
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- Efficient waterless design enhances hygiene
- 46"W x 25-1/2"D x 36"H compact size fits various spaces
- Three sealed wells for diverse food holding
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The Duke EW-3-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H is a specialized piece of equipment designed for commercial culinary environments. This electric unit measures 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, providing a compact yet efficient solution for food service operations. It features a 16-gauge stainless steel top, known for its durability and resistance to corrosion, making it suitable for heavy-duty use. The unit includes three stainless steel sealed wells, which are designed to operate without water, offering a cleaner and more energy-efficient method of maintaining food temperature. A touch screen control interface enhances user interaction, allowing precise adjustments and monitoring. The body and undershelf are constructed with 20-gauge paint grip steel, contributing to the unit's robust construction. The 6-inch stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by cULus and UL EPH, this unit complies with stringent safety and sanitation standards, making it ideal for industries such as restaurants, catering services, and institutional kitchens that prioritize both innovation and compliance in their operations.
Product Description
The Duke EW-3-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H is a specialized piece of equipment designed for commercial culinary environments. This electric unit measures 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, providing a compact yet efficient solution for food service operations. It features a 16-gauge stainless steel top, known for its durability and resistance to corrosion, making it suitable for heavy-duty use. The unit includes three stainless steel sealed wells, which are designed to operate without water, offering a cleaner and more energy-efficient method of maintaining food temperature. A touch screen control interface enhances user interaction, allowing precise adjustments and monitoring. The body and undershelf are constructed with 20-gauge paint grip steel, contributing to the unit's robust construction. The 6-inch stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by cULus and UL EPH, this unit complies with stringent safety and sanitation standards, making it ideal for industries such as restaurants, catering services, and institutional kitchens that prioritize both innovation and compliance in their operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
