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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EW-3-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EW-3-CBSS  |  Item #: 1177127
Item: #1177127

Technical details
Manufacturer Duke Manufacturing
Model Number EW-3-CBSS
Manufacturer Part # EW-3-CBSS
Overall Width (side - side) 43" - 48"
Type Stationary
Working Height 36"
Design Open Storage Base
Base Finish Stainless Steel
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 46"
Depth 25.5"
Weight 264 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EW-3-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H is a sophisticated piece of equipment designed for culinary professionals seeking efficiency without compromising on quality. With its impressive 46-inch width, 25-1/2-inch depth, and 36-inch height, it is crafted to fit seamlessly into a variety of kitchen layouts. The unit's 16-gauge stainless steel top ensures durability and long-lasting performance, making it an invaluable asset in high-demand kitchen environments. It features three stainless steel sealed wells, which contribute to its innovative waterless design, facilitating hassle-free operation and maintenance. The inclusion of a touch screen control panel enhances user interaction, offering precise adjustments and settings tailored to specific needs. The 20-gauge stainless steel body and undershelf provide additional storage and structural integrity, complemented by 6-inch stainless steel legs with adjustable feet for optimal stability and alignment. Certified by cULus and UL EPH CLASSIFIED, this unit meets strict safety and sanitation standards, reassuring professionals of its compliance and reliability. The Duke EW-3-CBSS is an ideal choice for a spectrum of food service operations, from large-scale hospitality venues to specialty culinary establishments, looking to optimize their kitchen efficiency with state-of-the-art equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EW-3-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EW-3-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H

$7,092.39 $14,298.00

The Duke EW-3-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H is a sophisticated piece of equipment designed for culinary professionals seeking efficiency without compromising on quality. With its impressive 46-inch width, 25-1/2-inch depth, and 36-inch height, it is crafted to fit seamlessly into a variety of kitchen layouts. The unit's 16-gauge stainless steel top ensures durability and long-lasting performance, making it an invaluable asset in high-demand kitchen environments. It features three stainless steel sealed wells, which contribute to its innovative waterless design, facilitating hassle-free operation and maintenance. The inclusion of a touch screen control panel enhances user interaction, offering precise adjustments and settings tailored to specific needs. The 20-gauge stainless steel body and undershelf provide additional storage and structural integrity, complemented by 6-inch stainless steel legs with adjustable feet for optimal stability and alignment. Certified by cULus and UL EPH CLASSIFIED, this unit meets strict safety and sanitation standards, reassuring professionals of its compliance and reliability. The Duke EW-3-CBSS is an ideal choice for a spectrum of food service operations, from large-scale hospitality venues to specialty culinary establishments, looking to optimize their kitchen efficiency with state-of-the-art equipment.