Duke EW-3-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H
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- 46"W x 25-1/2"D x 36"H compact design fits varied kitchen spaces
- Touch screen control for easy and intuitive operation
- 16ga stainless steel top for exceptional durability
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The Duke EW-3-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H is a sophisticated piece of equipment designed for culinary professionals seeking efficiency without compromising on quality. With its impressive 46-inch width, 25-1/2-inch depth, and 36-inch height, it is crafted to fit seamlessly into a variety of kitchen layouts. The unit's 16-gauge stainless steel top ensures durability and long-lasting performance, making it an invaluable asset in high-demand kitchen environments. It features three stainless steel sealed wells, which contribute to its innovative waterless design, facilitating hassle-free operation and maintenance. The inclusion of a touch screen control panel enhances user interaction, offering precise adjustments and settings tailored to specific needs. The 20-gauge stainless steel body and undershelf provide additional storage and structural integrity, complemented by 6-inch stainless steel legs with adjustable feet for optimal stability and alignment. Certified by cULus and UL EPH CLASSIFIED, this unit meets strict safety and sanitation standards, reassuring professionals of its compliance and reliability. The Duke EW-3-CBSS is an ideal choice for a spectrum of food service operations, from large-scale hospitality venues to specialty culinary establishments, looking to optimize their kitchen efficiency with state-of-the-art equipment.
Product Description
The Duke EW-3-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 46"W X 25-1/2"D X 36"H is a sophisticated piece of equipment designed for culinary professionals seeking efficiency without compromising on quality. With its impressive 46-inch width, 25-1/2-inch depth, and 36-inch height, it is crafted to fit seamlessly into a variety of kitchen layouts. The unit's 16-gauge stainless steel top ensures durability and long-lasting performance, making it an invaluable asset in high-demand kitchen environments. It features three stainless steel sealed wells, which contribute to its innovative waterless design, facilitating hassle-free operation and maintenance. The inclusion of a touch screen control panel enhances user interaction, offering precise adjustments and settings tailored to specific needs. The 20-gauge stainless steel body and undershelf provide additional storage and structural integrity, complemented by 6-inch stainless steel legs with adjustable feet for optimal stability and alignment. Certified by cULus and UL EPH CLASSIFIED, this unit meets strict safety and sanitation standards, reassuring professionals of its compliance and reliability. The Duke EW-3-CBSS is an ideal choice for a spectrum of food service operations, from large-scale hospitality venues to specialty culinary establishments, looking to optimize their kitchen efficiency with state-of-the-art equipment.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
