Duke EW-4-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 60"W X 25-1/2"D X 36"H
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- Electric waterless well unit for efficiency
- 60"W x 25-1/2"D x 36"H dimensions
- Stainless steel top for durability
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The Duke EW-4-CBPG Thurmaduke™ Ganged Waterless Well Unit is an advanced electric model measuring 60"W x 25-1/2"D x 36"H, optimally designed for professional food service environments. Its construction boasts a 16-gauge stainless steel top, which provides durability and a clean, sleek appearance suitable for high-demand settings. The unit includes four stainless steel sealed wells, ensuring a robust and hygienic solution for maintaining food temperatures without the need for water. It is equipped with an intuitive touch screen control system, allowing for precise and convenient operation. The body and undershelf are constructed from 20-gauge paint grip steel, offering strength and longevity, while the 6"H stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by cULus and UL EPH CLASSIFIED, this unit meets stringent safety and sanitation standards, making it a reliable choice for culinary professionals. The Duke EW-4-CBPG is ideal for diverse market segments, including restaurants, catering services, and buffet-style dining, where efficiency and reliability are paramount. Its innovative design and high-quality materials make it an invaluable asset for maintaining optimal food service operations.
Product Description
The Duke EW-4-CBPG Thurmaduke™ Ganged Waterless Well Unit is an advanced electric model measuring 60"W x 25-1/2"D x 36"H, optimally designed for professional food service environments. Its construction boasts a 16-gauge stainless steel top, which provides durability and a clean, sleek appearance suitable for high-demand settings. The unit includes four stainless steel sealed wells, ensuring a robust and hygienic solution for maintaining food temperatures without the need for water. It is equipped with an intuitive touch screen control system, allowing for precise and convenient operation. The body and undershelf are constructed from 20-gauge paint grip steel, offering strength and longevity, while the 6"H stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by cULus and UL EPH CLASSIFIED, this unit meets stringent safety and sanitation standards, making it a reliable choice for culinary professionals. The Duke EW-4-CBPG is ideal for diverse market segments, including restaurants, catering services, and buffet-style dining, where efficiency and reliability are paramount. Its innovative design and high-quality materials make it an invaluable asset for maintaining optimal food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
