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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EW-4-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EW-4-CBSS  |  Item #: 1177223
Item: #1177223

Technical details
Manufacturer Duke Manufacturing
Model Number EW-4-CBSS
Manufacturer Part # EW-4-CBSS
Well Type Sealed Well
Top Construction Stainless Steel
Base Finish Stainless Steel
Working Height 36"
Type Stationary
Overall Width (side - side) 55" - 60"
Design Open Storage Base
Height 36"
Width 60"
Depth 25.5"
Weight 344 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EW-4-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 60"W X 25-1/2"D X 36"H is a precision-engineered solution designed to meet the sophisticated demands of the food service industry. This unit features a 60-inch wide and 25-1/2-inch deep structure, offering ample space for various culinary applications. Its 16-gauge stainless steel top provides robust durability, ensuring lasting performance in high-volume environments. The unit incorporates four stainless steel sealed wells, which are integral to maintaining optimal temperature control without the need for water, thereby reducing maintenance and operational costs. Users benefit from the intuitive touch screen control, simplifying the management of the unit's settings. The body and undershelf are constructed with 20-gauge stainless steel, enhancing the unit's structural integrity and longevity. The device stands on 6-inch high stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Accredited with certifications such as cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards. The Duke EW-4-CBSS is an exemplary choice for professional kitchens seeking innovative, reliable, and energy-efficient food warming solutions that cater to diverse operational needs while maintaining a high level of food safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EW-4-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EW-4-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 60"W X 25-1/2"D X 36"H

$7,458.74 $15,746.00

The Duke EW-4-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 60"W X 25-1/2"D X 36"H is a precision-engineered solution designed to meet the sophisticated demands of the food service industry. This unit features a 60-inch wide and 25-1/2-inch deep structure, offering ample space for various culinary applications. Its 16-gauge stainless steel top provides robust durability, ensuring lasting performance in high-volume environments. The unit incorporates four stainless steel sealed wells, which are integral to maintaining optimal temperature control without the need for water, thereby reducing maintenance and operational costs. Users benefit from the intuitive touch screen control, simplifying the management of the unit's settings. The body and undershelf are constructed with 20-gauge stainless steel, enhancing the unit's structural integrity and longevity. The device stands on 6-inch high stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Accredited with certifications such as cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards. The Duke EW-4-CBSS is an exemplary choice for professional kitchens seeking innovative, reliable, and energy-efficient food warming solutions that cater to diverse operational needs while maintaining a high level of food safety.