Duke EW-4-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 60"W X 25-1/2"D X 36"H
Delivery to:
- Waterless design reduces maintenance and water costs
- Durable 16ga stainless steel top for long-lasting use
- 4 sealed wells for efficient food holding
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke EW-4-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 60"W X 25-1/2"D X 36"H is a precision-engineered solution designed to meet the sophisticated demands of the food service industry. This unit features a 60-inch wide and 25-1/2-inch deep structure, offering ample space for various culinary applications. Its 16-gauge stainless steel top provides robust durability, ensuring lasting performance in high-volume environments. The unit incorporates four stainless steel sealed wells, which are integral to maintaining optimal temperature control without the need for water, thereby reducing maintenance and operational costs. Users benefit from the intuitive touch screen control, simplifying the management of the unit's settings. The body and undershelf are constructed with 20-gauge stainless steel, enhancing the unit's structural integrity and longevity. The device stands on 6-inch high stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Accredited with certifications such as cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards. The Duke EW-4-CBSS is an exemplary choice for professional kitchens seeking innovative, reliable, and energy-efficient food warming solutions that cater to diverse operational needs while maintaining a high level of food safety.
Product Description
The Duke EW-4-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 60"W X 25-1/2"D X 36"H is a precision-engineered solution designed to meet the sophisticated demands of the food service industry. This unit features a 60-inch wide and 25-1/2-inch deep structure, offering ample space for various culinary applications. Its 16-gauge stainless steel top provides robust durability, ensuring lasting performance in high-volume environments. The unit incorporates four stainless steel sealed wells, which are integral to maintaining optimal temperature control without the need for water, thereby reducing maintenance and operational costs. Users benefit from the intuitive touch screen control, simplifying the management of the unit's settings. The body and undershelf are constructed with 20-gauge stainless steel, enhancing the unit's structural integrity and longevity. The device stands on 6-inch high stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Accredited with certifications such as cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards. The Duke EW-4-CBSS is an exemplary choice for professional kitchens seeking innovative, reliable, and energy-efficient food warming solutions that cater to diverse operational needs while maintaining a high level of food safety.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
