Duke EW-4-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 60"W X 34"D X 36"H
Delivery to:
- Electric waterless well unit for efficient operation
- 60"W x 34"D x 36"H size for versatile installation
- Features 16ga stainless steel top for durability
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The Duke EW-4-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 60"W X 34"D X 36"H stands out in the commercial kitchen equipment sector with its precise engineering and robust construction. Featuring a 16-gauge stainless steel top and four stainless steel sealed wells, this electric unit is designed for durability and efficiency. The touch screen controls provide an advanced interface for precise temperature management, while the integral stainless steel cutting board and dish shelf enhance its functionality in busy food service environments. The unit’s body and undershelf are constructed from 20-gauge paint grip steel, ensuring long-lasting performance. With 6-inch stainless steel legs and adjustable feet, this unit offers stability and adaptability to various kitchen layouts. Certified by both cULus and UL EPH CLASSIFIED, the Duke EW-4-DLPG prioritizes safety and compliance. Its innovative waterless design reduces the need for additional plumbing, making it ideal for establishments seeking streamlined operations. Measuring 60 inches in width, 34 inches in depth, and 36 inches in height, this compact yet versatile unit is an excellent choice for catering professionals and institutional kitchens aiming to maximize space without compromising on quality or functionality.
Product Description
The Duke EW-4-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 60"W X 34"D X 36"H stands out in the commercial kitchen equipment sector with its precise engineering and robust construction. Featuring a 16-gauge stainless steel top and four stainless steel sealed wells, this electric unit is designed for durability and efficiency. The touch screen controls provide an advanced interface for precise temperature management, while the integral stainless steel cutting board and dish shelf enhance its functionality in busy food service environments. The unit’s body and undershelf are constructed from 20-gauge paint grip steel, ensuring long-lasting performance. With 6-inch stainless steel legs and adjustable feet, this unit offers stability and adaptability to various kitchen layouts. Certified by both cULus and UL EPH CLASSIFIED, the Duke EW-4-DLPG prioritizes safety and compliance. Its innovative waterless design reduces the need for additional plumbing, making it ideal for establishments seeking streamlined operations. Measuring 60 inches in width, 34 inches in depth, and 36 inches in height, this compact yet versatile unit is an excellent choice for catering professionals and institutional kitchens aiming to maximize space without compromising on quality or functionality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
