Duke EW-4-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 60"W X 34"D X 36"H
Delivery to:
- Touch screen controls for easy operation
- 16ga stainless steel top for durability
- Includes integral stainless steel cutting board
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke EW-4-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 60"W X 34"D X 36"H is a sophisticated solution tailored for commercial kitchens demanding high efficiency and durability. Constructed with a 16 gauge stainless steel top, this unit promises robust performance and longevity. The unit incorporates four stainless steel sealed wells, providing ample space for diverse culinary preparations without the need for water, which enhances operational efficiency. It features advanced touch screen controls, allowing precise temperature management and ease of use, which is invaluable for both high-volume foodservice operations and smaller kitchen environments seeking technological advancement. The integrated stainless steel cutting board and dish shelf facilitate streamlined food preparation and serving processes, while the 20 gauge stainless steel body and undershelf offer additional storage and structural resilience. Standing on 6-inch stainless steel legs with adjustable feet, the unit ensures stability and adaptability on uneven surfaces. Certified by cULus and UL EPH, this well unit adheres to rigorous safety and sanitation standards, making it a reliable choice for any professional kitchen. Combining superior materials and modern technology, the Duke EW-4-DLSS delivers exceptional functionality and value across various market segments in the food service industry.
Product Description
The Duke EW-4-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 60"W X 34"D X 36"H is a sophisticated solution tailored for commercial kitchens demanding high efficiency and durability. Constructed with a 16 gauge stainless steel top, this unit promises robust performance and longevity. The unit incorporates four stainless steel sealed wells, providing ample space for diverse culinary preparations without the need for water, which enhances operational efficiency. It features advanced touch screen controls, allowing precise temperature management and ease of use, which is invaluable for both high-volume foodservice operations and smaller kitchen environments seeking technological advancement. The integrated stainless steel cutting board and dish shelf facilitate streamlined food preparation and serving processes, while the 20 gauge stainless steel body and undershelf offer additional storage and structural resilience. Standing on 6-inch stainless steel legs with adjustable feet, the unit ensures stability and adaptability on uneven surfaces. Certified by cULus and UL EPH, this well unit adheres to rigorous safety and sanitation standards, making it a reliable choice for any professional kitchen. Combining superior materials and modern technology, the Duke EW-4-DLSS delivers exceptional functionality and value across various market segments in the food service industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
