Duke EW-5-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 74"W X 25-1/2"D X 36"H
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- Electric ganged waterless well unit for efficient cooking
- Stainless steel top and body for durability
- Five sealed wells for versatile food service
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The Duke EW-5-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 74"W X 25-1/2"D X 36"H is a meticulously crafted kitchen apparatus tailored for efficiency in professional culinary environments. This electric unit, measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, serves as a space-efficient solution for food service operations. Constructed with a 16-gauge stainless steel top, it features five stainless steel sealed wells, which are designed to maintain optimal food conditions without the need for water. The unit is equipped with a touch screen control interface, allowing for precise temperature adjustments and ease of use. The body and undershelf are made from 20-gauge paint grip steel, providing durability and a sleek appearance. Stability is ensured with its 6-inch high stainless steel legs, complete with adjustable feet to accommodate uneven surfaces. The Duke EW-5-CBPG model holds a cULus and UL EPH Classified certification, emphasizing its compliance with industry safety standards. This waterless well unit is an excellent choice for diverse market segments, including large-scale catering services, restaurant chains, and institutional kitchens, offering a combination of practicality, efficiency, and robust construction.
Product Description
The Duke EW-5-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 74"W X 25-1/2"D X 36"H is a meticulously crafted kitchen apparatus tailored for efficiency in professional culinary environments. This electric unit, measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, serves as a space-efficient solution for food service operations. Constructed with a 16-gauge stainless steel top, it features five stainless steel sealed wells, which are designed to maintain optimal food conditions without the need for water. The unit is equipped with a touch screen control interface, allowing for precise temperature adjustments and ease of use. The body and undershelf are made from 20-gauge paint grip steel, providing durability and a sleek appearance. Stability is ensured with its 6-inch high stainless steel legs, complete with adjustable feet to accommodate uneven surfaces. The Duke EW-5-CBPG model holds a cULus and UL EPH Classified certification, emphasizing its compliance with industry safety standards. This waterless well unit is an excellent choice for diverse market segments, including large-scale catering services, restaurant chains, and institutional kitchens, offering a combination of practicality, efficiency, and robust construction.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
