Duke EW-5-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 74"W X 25-1/2"D X 36"H
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- Electric unit with 5 sealed wells for efficient heat distribution
- 74"W x 25-1/2"D x 36"H, perfect for large kitchen spaces
- 16ga stainless steel top for durability and easy cleaning
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The Duke EW-5-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 74"W x 25-1/2"D x 36"H is a state-of-the-art solution tailored for the food service industry, particularly where efficiency and space optimization are paramount. Featuring a 16-gauge stainless steel top, the unit ensures durability and a professional look, making it suitable for high-traffic environments. It incorporates five stainless steel sealed wells, providing versatile options for food presentation and temperature maintenance without the need for water, thus enhancing operational simplicity and reducing maintenance. The inclusion of a touch screen control panel allows for precise management of well temperatures, catering to varied culinary requirements. Its body and undershelf, made from 20-gauge stainless steel, offer robust storage and structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, the unit accommodates different working conditions and floor levels, ensuring stability. Certified by cULus and UL EPH, this unit meets stringent safety and sanitation standards, which is critical for compliance in the food service sector. The Duke EW-5-CBSS Thurmaduke™ is an innovative and essential asset for catering businesses, buffets, and commercial kitchens that demand reliability and efficiency in food service equipment.
Product Description
The Duke EW-5-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 74"W x 25-1/2"D x 36"H is a state-of-the-art solution tailored for the food service industry, particularly where efficiency and space optimization are paramount. Featuring a 16-gauge stainless steel top, the unit ensures durability and a professional look, making it suitable for high-traffic environments. It incorporates five stainless steel sealed wells, providing versatile options for food presentation and temperature maintenance without the need for water, thus enhancing operational simplicity and reducing maintenance. The inclusion of a touch screen control panel allows for precise management of well temperatures, catering to varied culinary requirements. Its body and undershelf, made from 20-gauge stainless steel, offer robust storage and structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, the unit accommodates different working conditions and floor levels, ensuring stability. Certified by cULus and UL EPH, this unit meets stringent safety and sanitation standards, which is critical for compliance in the food service sector. The Duke EW-5-CBSS Thurmaduke™ is an innovative and essential asset for catering businesses, buffets, and commercial kitchens that demand reliability and efficiency in food service equipment.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
