- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Duke EW-5-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 74"W X 25-1/2"D X 36"H
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | EW-5-CBSS |
| Manufacturer Part # | EW-5-CBSS |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Design | Open Storage Base |
| Type | Stationary |
| Overall Width (side - side) | 73" - 78" |
| Working Height | 36" |
| Height | 36" |
| Width | 74" |
| Depth | 25.5" |
| Weight | 433 lbs |
| cULus | Yes |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Duke EW-5-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 74"W x 25-1/2"D x 36"H is a state-of-the-art solution tailored for the food service industry, particularly where efficiency and space optimization are paramount. Featuring a 16-gauge stainless steel top, the unit ensures durability and a professional look, making it suitable for high-traffic environments. It incorporates five stainless steel sealed wells, providing versatile options for food presentation and temperature maintenance without the need for water, thus enhancing operational simplicity and reducing maintenance. The inclusion of a touch screen control panel allows for precise management of well temperatures, catering to varied culinary requirements. Its body and undershelf, made from 20-gauge stainless steel, offer robust storage and structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, the unit accommodates different working conditions and floor levels, ensuring stability. Certified by cULus and UL EPH, this unit meets stringent safety and sanitation standards, which is critical for compliance in the food service sector. The Duke EW-5-CBSS Thurmaduke™ is an innovative and essential asset for catering businesses, buffets, and commercial kitchens that demand reliability and efficiency in food service equipment.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
