Duke EW-5-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 74"W X 34"D X 36"H
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- Deluxe ganged waterless well unit for efficient serving
- Compact 74"W x 34"D x 36"H dimensions
- Durable 16ga stainless steel top for longevity
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The Duke EW-5-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 74"W X 34"D X 36"H is a cutting-edge solution designed for varied commercial culinary needs, focused on efficiency and sustainability. This electric unit features five stainless steel sealed wells, each crafted to ensure optimal heat retention and prevent water usage, highlighting its eco-friendly design. Constructed with a robust 16-gauge stainless steel top, it promises durability and longevity, essential for high-demand environments such as cafeterias, buffets, and catering services. The unit's dimensions, 74 inches wide, 34 inches deep, and 36 inches high, offer ample operational space while maintaining a compact footprint suitable for various kitchen layouts. The inclusion of touch screen controls allows for precise temperature management, enhancing ease of use and operational efficiency. Additionally, this unit integrates a stainless steel cutting board and dish shelf, optimizing workflow and space utilization. Supported by 6-inch stainless steel legs with adjustable feet, it maintains stability on uneven surfaces. The exterior and undershelf, crafted from 20-gauge paint grip steel, add to its sturdy construction. The Duke EW-5-DLPG carries cULus and UL EPH CLASSIFIED certifications, ensuring compliance with industry safety and sanitation standards, making it a reliable choice for food service operations.
Product Description
The Duke EW-5-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 74"W X 34"D X 36"H is a cutting-edge solution designed for varied commercial culinary needs, focused on efficiency and sustainability. This electric unit features five stainless steel sealed wells, each crafted to ensure optimal heat retention and prevent water usage, highlighting its eco-friendly design. Constructed with a robust 16-gauge stainless steel top, it promises durability and longevity, essential for high-demand environments such as cafeterias, buffets, and catering services. The unit's dimensions, 74 inches wide, 34 inches deep, and 36 inches high, offer ample operational space while maintaining a compact footprint suitable for various kitchen layouts. The inclusion of touch screen controls allows for precise temperature management, enhancing ease of use and operational efficiency. Additionally, this unit integrates a stainless steel cutting board and dish shelf, optimizing workflow and space utilization. Supported by 6-inch stainless steel legs with adjustable feet, it maintains stability on uneven surfaces. The exterior and undershelf, crafted from 20-gauge paint grip steel, add to its sturdy construction. The Duke EW-5-DLPG carries cULus and UL EPH CLASSIFIED certifications, ensuring compliance with industry safety and sanitation standards, making it a reliable choice for food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
