Duke EW-5-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 74"W X 34"D X 36"H
Delivery to:
- Electric waterless well unit for efficient energy use
- Five sealed wells ensuring consistent temperature
- Touch screen controls for easy operation
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The Duke EW-5-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 74"W X 34"D X 36"H is a highly efficient and innovative solution for the foodservice industry, specifically designed to cater to the diverse needs of restaurants, catering services, and buffet operations. This unit features a 16-gauge stainless steel top with five stainless steel sealed wells, ensuring durability and longevity while maintaining optimal food temperatures without the need for water. The touch screen controls provide intuitive operation, enhancing user experience and precision. An integral stainless steel cutting board adds convenience for food preparation, while the dish shelf optimizes space for easy access to utensils and other essentials. Constructed with a 20-gauge stainless steel body and undershelf, it promises robust performance and stability. The 6-inch stainless steel legs with adjustable feet ensure the unit fits seamlessly into any kitchen setup. Certified by cULus and UL EPH CLASSIFIED, this waterless well unit adheres to stringent safety and health standards. The Duke EW-5-DLSS Thurmaduke™ offers a versatile and reliable option for maximizing efficiency and maintaining high standards in food presentation and safety within the commercial kitchen environment.
Product Description
The Duke EW-5-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 74"W X 34"D X 36"H is a highly efficient and innovative solution for the foodservice industry, specifically designed to cater to the diverse needs of restaurants, catering services, and buffet operations. This unit features a 16-gauge stainless steel top with five stainless steel sealed wells, ensuring durability and longevity while maintaining optimal food temperatures without the need for water. The touch screen controls provide intuitive operation, enhancing user experience and precision. An integral stainless steel cutting board adds convenience for food preparation, while the dish shelf optimizes space for easy access to utensils and other essentials. Constructed with a 20-gauge stainless steel body and undershelf, it promises robust performance and stability. The 6-inch stainless steel legs with adjustable feet ensure the unit fits seamlessly into any kitchen setup. Certified by cULus and UL EPH CLASSIFIED, this waterless well unit adheres to stringent safety and health standards. The Duke EW-5-DLSS Thurmaduke™ offers a versatile and reliable option for maximizing efficiency and maintaining high standards in food presentation and safety within the commercial kitchen environment.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
