Duke EW-6-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 88"W X 25-1/2"D X 36"H
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- Six stainless steel sealed wells for optimal food storage
- Highly durable 16ga stainless steel top for longevity
- User-friendly touch screen control for easy operation
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The Duke EW-6-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 88"W x 25-1/2"D x 36"H is a state-of-the-art food holding solution designed for various segments within the foodservice industry. This unit features a 16-gauge stainless steel top that ensures durability and longevity, making it ideal for high-traffic kitchens. It includes six stainless steel sealed wells, enhancing its capability to hold a variety of foods without the need for water, thereby reducing energy consumption and maintenance. The touch screen control interface provides intuitive operation, allowing precise temperature management across different wells. Constructed with a 20-gauge paint grip steel body and undershelf, this unit offers sturdy support and additional storage space. The 6-inch stainless steel legs with adjustable feet facilitate stability on uneven surfaces. Certified by cULus and UL EPH CLASSIFIED, the unit meets rigorous safety and sanitation standards, making it suitable for professional culinary environments. With its advanced design and reliable construction, the Duke EW-6-CBPG Thurmaduke™ is an exemplary choice for establishments looking to optimize food presentation and temperature control without the complications of water-based systems.
Product Description
The Duke EW-6-CBPG Thurmaduke™ Ganged Waterless Well Unit Electric 88"W x 25-1/2"D x 36"H is a state-of-the-art food holding solution designed for various segments within the foodservice industry. This unit features a 16-gauge stainless steel top that ensures durability and longevity, making it ideal for high-traffic kitchens. It includes six stainless steel sealed wells, enhancing its capability to hold a variety of foods without the need for water, thereby reducing energy consumption and maintenance. The touch screen control interface provides intuitive operation, allowing precise temperature management across different wells. Constructed with a 20-gauge paint grip steel body and undershelf, this unit offers sturdy support and additional storage space. The 6-inch stainless steel legs with adjustable feet facilitate stability on uneven surfaces. Certified by cULus and UL EPH CLASSIFIED, the unit meets rigorous safety and sanitation standards, making it suitable for professional culinary environments. With its advanced design and reliable construction, the Duke EW-6-CBPG Thurmaduke™ is an exemplary choice for establishments looking to optimize food presentation and temperature control without the complications of water-based systems.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
