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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EW-6-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 88"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EW-6-CBSS  |  Item #: 1177128
Item: #1177128

Technical details
Manufacturer Duke Manufacturing
Model Number EW-6-CBSS
Manufacturer Part # EW-6-CBSS
Type Stationary
Working Height 36"
Design Open Storage Base
Overall Width (side - side) 85" - 90"
Well Type Sealed Well
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 36"
Width 88"
Depth 25.5"
Weight 527 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EW-6-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 88"W X 25-1/2"D X 36"H is a highly specialized piece of equipment designed for efficient food service operations. This electric unit features an 88-inch-wide by 25-1/2-inch-deep footprint, standing at a height of 36 inches, making it suitable for various kitchen configurations and serving environments. Constructed with a robust 16-gauge stainless steel top, the unit ensures durability and longevity in high-demand settings. It houses six stainless steel sealed wells, which provide a reliable and waterless solution for maintaining food temperatures. The presence of a touch screen control allows for precise temperature management, enhancing operational efficiency. The body and undershelf are made from 20-gauge stainless steel, contributing to the unit's overall sturdiness. The 6-inch-high stainless steel legs with adjustable feet ensure stability on uneven surfaces. The Duke EW-6-CBSS is cULus and UL EPH CLASSIFIED, affirming its compliance with rigorous safety and sanitation standards. This unit is particularly valuable for large-scale culinary operations, such as buffets and catering services, where maintaining a variety of food at optimal temperatures is crucial. Its design and certifications make it a reliable choice for professional food service environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EW-6-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EW-6-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 88"W X 25-1/2"D X 36"H

$10,054.57 $21,226.00

The Duke EW-6-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 88"W X 25-1/2"D X 36"H is a highly specialized piece of equipment designed for efficient food service operations. This electric unit features an 88-inch-wide by 25-1/2-inch-deep footprint, standing at a height of 36 inches, making it suitable for various kitchen configurations and serving environments. Constructed with a robust 16-gauge stainless steel top, the unit ensures durability and longevity in high-demand settings. It houses six stainless steel sealed wells, which provide a reliable and waterless solution for maintaining food temperatures. The presence of a touch screen control allows for precise temperature management, enhancing operational efficiency. The body and undershelf are made from 20-gauge stainless steel, contributing to the unit's overall sturdiness. The 6-inch-high stainless steel legs with adjustable feet ensure stability on uneven surfaces. The Duke EW-6-CBSS is cULus and UL EPH CLASSIFIED, affirming its compliance with rigorous safety and sanitation standards. This unit is particularly valuable for large-scale culinary operations, such as buffets and catering services, where maintaining a variety of food at optimal temperatures is crucial. Its design and certifications make it a reliable choice for professional food service environments.