Duke EW-6-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 88"W X 25-1/2"D X 36"H
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- Efficient electric operation for energy savings
- 88"W x 25-1/2"D x 36"H for optimal kitchen space utilization
- Durable 16ga stainless steel top for longevity
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The Duke EW-6-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 88"W X 25-1/2"D X 36"H is a highly specialized piece of equipment designed for efficient food service operations. This electric unit features an 88-inch-wide by 25-1/2-inch-deep footprint, standing at a height of 36 inches, making it suitable for various kitchen configurations and serving environments. Constructed with a robust 16-gauge stainless steel top, the unit ensures durability and longevity in high-demand settings. It houses six stainless steel sealed wells, which provide a reliable and waterless solution for maintaining food temperatures. The presence of a touch screen control allows for precise temperature management, enhancing operational efficiency. The body and undershelf are made from 20-gauge stainless steel, contributing to the unit's overall sturdiness. The 6-inch-high stainless steel legs with adjustable feet ensure stability on uneven surfaces. The Duke EW-6-CBSS is cULus and UL EPH CLASSIFIED, affirming its compliance with rigorous safety and sanitation standards. This unit is particularly valuable for large-scale culinary operations, such as buffets and catering services, where maintaining a variety of food at optimal temperatures is crucial. Its design and certifications make it a reliable choice for professional food service environments.
Product Description
The Duke EW-6-CBSS Thurmaduke™ Ganged Waterless Well Unit Electric 88"W X 25-1/2"D X 36"H is a highly specialized piece of equipment designed for efficient food service operations. This electric unit features an 88-inch-wide by 25-1/2-inch-deep footprint, standing at a height of 36 inches, making it suitable for various kitchen configurations and serving environments. Constructed with a robust 16-gauge stainless steel top, the unit ensures durability and longevity in high-demand settings. It houses six stainless steel sealed wells, which provide a reliable and waterless solution for maintaining food temperatures. The presence of a touch screen control allows for precise temperature management, enhancing operational efficiency. The body and undershelf are made from 20-gauge stainless steel, contributing to the unit's overall sturdiness. The 6-inch-high stainless steel legs with adjustable feet ensure stability on uneven surfaces. The Duke EW-6-CBSS is cULus and UL EPH CLASSIFIED, affirming its compliance with rigorous safety and sanitation standards. This unit is particularly valuable for large-scale culinary operations, such as buffets and catering services, where maintaining a variety of food at optimal temperatures is crucial. Its design and certifications make it a reliable choice for professional food service environments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
