Duke EW-6-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 88"W X 34"D X 36"H
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- Electric waterless well unit, ideal for eco-friendly operations
- 88"W x 34"D x 36"H, perfect for space optimization
- 6 stainless steel sealed wells for versatile use
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The Duke EW-6-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 88"W X 34"D X 36"H is a state-of-the-art kitchen equipment designed for efficiency and durability in professional culinary environments. This unit features a substantial 88-inch wide by 34-inch deep and 36-inch high profile, crafted from high-quality 16-gauge stainless steel for the top surface, ensuring long-lasting strength and resilience. The unit includes six stainless steel sealed wells, providing a waterless solution for food warming and holding, which is both environmentally friendly and cost-effective. Innovative touch screen controls enhance user interaction, offering precision and ease in temperature management. An integral stainless steel cutting board and a dish shelf add practicality, streamlining kitchen workflows. The 20-gauge stainless steel body and undershelf contribute to the unit's robust construction, while the 6-inch high stainless steel legs with adjustable feet provide stability and adaptability to various kitchen layouts. Certified by cULus and UL EPH, this unit meets rigorous safety and sanitation standards, making it a reliable choice for busy food service operations. The Duke EW-6-DLSS caters to diverse market segments, from large-scale catering services to fast-paced restaurant kitchens, delivering unmatched performance and versatility.
Product Description
The Duke EW-6-DLSS Thurmaduke™ Deluxe Ganged Waterless Well Unit Electric 88"W X 34"D X 36"H is a state-of-the-art kitchen equipment designed for efficiency and durability in professional culinary environments. This unit features a substantial 88-inch wide by 34-inch deep and 36-inch high profile, crafted from high-quality 16-gauge stainless steel for the top surface, ensuring long-lasting strength and resilience. The unit includes six stainless steel sealed wells, providing a waterless solution for food warming and holding, which is both environmentally friendly and cost-effective. Innovative touch screen controls enhance user interaction, offering precision and ease in temperature management. An integral stainless steel cutting board and a dish shelf add practicality, streamlining kitchen workflows. The 20-gauge stainless steel body and undershelf contribute to the unit's robust construction, while the 6-inch high stainless steel legs with adjustable feet provide stability and adaptability to various kitchen layouts. Certified by cULus and UL EPH, this unit meets rigorous safety and sanitation standards, making it a reliable choice for busy food service operations. The Duke EW-6-DLSS caters to diverse market segments, from large-scale catering services to fast-paced restaurant kitchens, delivering unmatched performance and versatility.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
