Duke F442-4P Carving Board Poly 7"W X 1/2" Thick
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- Durable poly construction for long-lasting use
- 7"W x 1/2" thick ideal for various carving needs
- Includes 18 ga. stainless steel support base
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The Duke F442-4P Carving Board is a precision-engineered kitchen essential, meticulously crafted from high-quality poly to provide a reliable surface measuring 7 inches wide and 1/2 inch thick. Its design incorporates an 18-gauge stainless steel support base, ensuring unmatched durability and stability, particularly suited for demanding culinary environments. The inclusion of die-stamped fixed brackets highlights its robust construction, enhancing its capacity to maintain a secure and steady position during use. Specifically designed for units equipped with four wells, this carving board is an ideal choice for professional kitchens seeking to optimize their food preparation processes. The Duke F442-4P Carving Board not only serves as a functional tool but also embodies a commitment to excellence, making it a valuable asset for chefs operating in diverse foodservice segments including restaurants, catering services, and institutional dining facilities. Its technical specifications guarantee performance consistency, ensuring that each use meets the high standards expected in professional environments.
Product Description
The Duke F442-4P Carving Board is a precision-engineered kitchen essential, meticulously crafted from high-quality poly to provide a reliable surface measuring 7 inches wide and 1/2 inch thick. Its design incorporates an 18-gauge stainless steel support base, ensuring unmatched durability and stability, particularly suited for demanding culinary environments. The inclusion of die-stamped fixed brackets highlights its robust construction, enhancing its capacity to maintain a secure and steady position during use. Specifically designed for units equipped with four wells, this carving board is an ideal choice for professional kitchens seeking to optimize their food preparation processes. The Duke F442-4P Carving Board not only serves as a functional tool but also embodies a commitment to excellence, making it a valuable asset for chefs operating in diverse foodservice segments including restaurants, catering services, and institutional dining facilities. Its technical specifications guarantee performance consistency, ensuring that each use meets the high standards expected in professional environments.
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