Duke FB-1 False Bottom For Cold Pan Unit 1/2" Deep Sectional
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- Duke FB-1 False Bottom for Cold Pan Unit
- 1/2" deep sectional design
- Stainless steel construction
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The Duke FB-1 False Bottom For Cold Pan Unit 1/2" Deep Sectional is an essential accessory for commercial kitchen settings that utilize cold pan units. Specifically crafted from durable stainless steel, this false bottom is designed for cold pan units accommodating a full size pan opening. With its 1/2" depth, the Duke FB-1 expertly enhances the functionality of cold pan units by providing a sectional layout that supports efficient temperature management and presentation of chilled ingredients. This feature is particularly valuable for establishments like restaurants, catering services, and hotels that require precise temperature control and organization in their cold serving stations. The stainless steel construction not only ensures longevity and resistance to corrosion but also facilitates easy cleaning and maintenance, adhering to hygiene standards expected in the food service industry. The Duke FB-1 False Bottom should be specified according to the unit model number when ordering, allowing for seamless compatibility and optimal performance with the existing cold pan setup. Its practical design and robust build make it a reliable choice for culinary professionals aiming to maintain high standards of service and operational efficiency in their cold food preparation and serving areas.
Product Description
The Duke FB-1 False Bottom For Cold Pan Unit 1/2" Deep Sectional is an essential accessory for commercial kitchen settings that utilize cold pan units. Specifically crafted from durable stainless steel, this false bottom is designed for cold pan units accommodating a full size pan opening. With its 1/2" depth, the Duke FB-1 expertly enhances the functionality of cold pan units by providing a sectional layout that supports efficient temperature management and presentation of chilled ingredients. This feature is particularly valuable for establishments like restaurants, catering services, and hotels that require precise temperature control and organization in their cold serving stations. The stainless steel construction not only ensures longevity and resistance to corrosion but also facilitates easy cleaning and maintenance, adhering to hygiene standards expected in the food service industry. The Duke FB-1 False Bottom should be specified according to the unit model number when ordering, allowing for seamless compatibility and optimal performance with the existing cold pan setup. Its practical design and robust build make it a reliable choice for culinary professionals aiming to maintain high standards of service and operational efficiency in their cold food preparation and serving areas.
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