Duke FB-2 False Bottom For Cold Pan Unit 1/2" Deep Sectional
Delivery to:
- (Duke FB-2) False Bottom For Cold Pan Unit
- Enhances cooling efficiency for display
- 1/2" deep stainless steel construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke FB-2 False Bottom For Cold Pan Unit 1/2" Deep Sectional is a highly specialized accessory designed for enhancing the functionality of cold pan units within the food service industry. This product is crafted from durable stainless steel, ensuring long-lasting performance and resistance to corrosion, which is crucial for maintaining hygiene and food safety standards. Its design accommodates units with two full-size pan openings, making it versatile for various configurations and catering setups. The false bottom is precisely 1/2 inch deep, providing an optimal balance between capacity and efficient cooling performance. This depth allows for effective separation of food items from the base of the pan, promoting consistent temperature control and preventing direct contact with ice or cold surfaces, which can preserve the quality and freshness of the ingredients. The sectional nature of the Duke FB-2 offers flexibility, allowing it to be integrated seamlessly into existing systems without compromising space or operational efficiency. Customers must specify their unit model number when ordering to ensure compatibility, highlighting the product's tailored approach to meeting the specific needs of different cold pan unit models. This false bottom is an invaluable tool for businesses seeking to maintain high standards of food presentation and safety in a competitive industry.
Product Description
The Duke FB-2 False Bottom For Cold Pan Unit 1/2" Deep Sectional is a highly specialized accessory designed for enhancing the functionality of cold pan units within the food service industry. This product is crafted from durable stainless steel, ensuring long-lasting performance and resistance to corrosion, which is crucial for maintaining hygiene and food safety standards. Its design accommodates units with two full-size pan openings, making it versatile for various configurations and catering setups. The false bottom is precisely 1/2 inch deep, providing an optimal balance between capacity and efficient cooling performance. This depth allows for effective separation of food items from the base of the pan, promoting consistent temperature control and preventing direct contact with ice or cold surfaces, which can preserve the quality and freshness of the ingredients. The sectional nature of the Duke FB-2 offers flexibility, allowing it to be integrated seamlessly into existing systems without compromising space or operational efficiency. Customers must specify their unit model number when ordering to ensure compatibility, highlighting the product's tailored approach to meeting the specific needs of different cold pan unit models. This false bottom is an invaluable tool for businesses seeking to maintain high standards of food presentation and safety in a competitive industry.
Certifications
No certifications available
