Duke FB-3 False Bottom 1/2" Deep Sectional
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- Duke FB-3 False Bottom 1/2" Deep Sectional
- Designed for units with three full-size pans
- Stainless steel construction for durability
- View More Details
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The Duke FB-3 False Bottom 1/2" Deep Sectional is a precisely engineered accessory designed to enhance the functionality of kitchen equipment by providing a specialized sectional insert made from high-quality stainless steel. This product is specifically tailored for units with three full-size pan openings, offering a reliable and durable solution for commercial kitchens seeking to optimize their pan usage and food presentation. The sectional design of the false bottom allows for flexible configuration within the pan, accommodating various culinary applications and ensuring efficient cooking and serving processes. With a depth of 1/2 inch, it is particularly suitable for environments where maintaining precise food levels is critical. Its robust stainless steel construction not only ensures longevity and resistance to corrosion but also facilitates easy cleaning, aligning with the rigorous hygiene standards required in food service industries. The Duke FB-3 False Bottom is an essential component for chefs and kitchen professionals who demand both versatility and reliability in their kitchen equipment, catering to the needs of diverse markets ranging from large-scale catering services to specialized restaurant settings. Its practical design and durable construction make it an invaluable addition to any professional kitchen setup.
Product Description
The Duke FB-3 False Bottom 1/2" Deep Sectional is a precisely engineered accessory designed to enhance the functionality of kitchen equipment by providing a specialized sectional insert made from high-quality stainless steel. This product is specifically tailored for units with three full-size pan openings, offering a reliable and durable solution for commercial kitchens seeking to optimize their pan usage and food presentation. The sectional design of the false bottom allows for flexible configuration within the pan, accommodating various culinary applications and ensuring efficient cooking and serving processes. With a depth of 1/2 inch, it is particularly suitable for environments where maintaining precise food levels is critical. Its robust stainless steel construction not only ensures longevity and resistance to corrosion but also facilitates easy cleaning, aligning with the rigorous hygiene standards required in food service industries. The Duke FB-3 False Bottom is an essential component for chefs and kitchen professionals who demand both versatility and reliability in their kitchen equipment, catering to the needs of diverse markets ranging from large-scale catering services to specialized restaurant settings. Its practical design and durable construction make it an invaluable addition to any professional kitchen setup.
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