Duke FB-6 False Bottom For Cold Pan Unit 1/2" Deep Sectional
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- Duke FB-6 False Bottom for Cold Pan Unit
- 1/2" deep, sectional design
- Compatible with units having (6) pan openings
- View More Details
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The Duke FB-6 False Bottom For Cold Pan Unit 1/2" Deep Sectional is a precision-engineered accessory designed to enhance the functionality of cold pan units within commercial culinary environments. This false bottom, crafted entirely from durable stainless steel, is specifically tailored for units accommodating six full-size pan openings, ensuring seamless integration and optimal performance. Its sectional design allows for versatile configurations, accommodating diverse food storage needs while maintaining a consistent cold temperature across each section. The 1/2" depth of the false bottom provides an efficient buffer layer, optimizing the distribution of cold air and preserving the quality and freshness of stored ingredients. Ideal for professional chefs and food service establishments, the Duke FB-6 False Bottom offers a practical solution to maximize space utilization and maintain precise temperature control in cold pan units. When ordering, it is crucial to specify the unit model number to ensure compatibility and receive a product that meets the exacting standards of your kitchen operations. This accessory embodies a fusion of functionality and robust design, adding significant value to food preparation and presentation workflows by enabling more organized and efficient cold storage solutions.
Product Description
The Duke FB-6 False Bottom For Cold Pan Unit 1/2" Deep Sectional is a precision-engineered accessory designed to enhance the functionality of cold pan units within commercial culinary environments. This false bottom, crafted entirely from durable stainless steel, is specifically tailored for units accommodating six full-size pan openings, ensuring seamless integration and optimal performance. Its sectional design allows for versatile configurations, accommodating diverse food storage needs while maintaining a consistent cold temperature across each section. The 1/2" depth of the false bottom provides an efficient buffer layer, optimizing the distribution of cold air and preserving the quality and freshness of stored ingredients. Ideal for professional chefs and food service establishments, the Duke FB-6 False Bottom offers a practical solution to maximize space utilization and maintain precise temperature control in cold pan units. When ordering, it is crucial to specify the unit model number to ensure compatibility and receive a product that meets the exacting standards of your kitchen operations. This accessory embodies a fusion of functionality and robust design, adding significant value to food preparation and presentation workflows by enabling more organized and efficient cold storage solutions.
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