Duke FB-7 False Bottom For Cold Pan Unit 1/2" Deep Sectional
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- Duke FB-7 False Bottom For Cold Pan Unit 1/2" Deep Sectional
- Optimizes cold pan storage & organization
- Stainless steel construction for durability
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The Duke FB-7 False Bottom For Cold Pan Unit is a sectional component precisely designed to fit cold pan units with seven full-size pan openings, enhancing the efficiency and versatility of professional kitchen operations. This false bottom is crafted from durable stainless steel, ensuring longevity and resistance to corrosion in demanding culinary environments. With a depth of 1/2 inch, it seamlessly integrates into existing setups, providing a practical solution for reducing the capacity of pans, which is ideal for portion control and maintaining optimal temperatures for cold items. The sectional design allows for easy customization and adaptability, making it a valuable asset for operations that require frequent adjustments in layout or serving sizes. When ordering, specifying the unit model number is crucial to ensure compatibility, emphasizing the product's tailored approach to individual kitchen needs. The Duke FB-7 is particularly beneficial for catering businesses, buffet-style restaurants, and any foodservice establishment that prioritizes precise temperature maintenance and efficient food presentation. This product exemplifies a blend of functionality and durability, catering to the nuanced demands of diverse market segments within the foodservice industry. Its robust construction and practical design underscore its unique value proposition, making it an integral component for enhancing cold pan unit performance.
Product Description
The Duke FB-7 False Bottom For Cold Pan Unit is a sectional component precisely designed to fit cold pan units with seven full-size pan openings, enhancing the efficiency and versatility of professional kitchen operations. This false bottom is crafted from durable stainless steel, ensuring longevity and resistance to corrosion in demanding culinary environments. With a depth of 1/2 inch, it seamlessly integrates into existing setups, providing a practical solution for reducing the capacity of pans, which is ideal for portion control and maintaining optimal temperatures for cold items. The sectional design allows for easy customization and adaptability, making it a valuable asset for operations that require frequent adjustments in layout or serving sizes. When ordering, specifying the unit model number is crucial to ensure compatibility, emphasizing the product's tailored approach to individual kitchen needs. The Duke FB-7 is particularly beneficial for catering businesses, buffet-style restaurants, and any foodservice establishment that prioritizes precise temperature maintenance and efficient food presentation. This product exemplifies a blend of functionality and durability, catering to the nuanced demands of diverse market segments within the foodservice industry. Its robust construction and practical design underscore its unique value proposition, making it an integral component for enhancing cold pan unit performance.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | FB-7 |
Manufacturer Part # | FB-7 |
Type | False Bottom |
Certifications
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