Duke FB-8 False Bottom For Cold Pan Unit 1/2" Deep Sectional placeholder image
Duke Manufacturing  |  MFG #: FB-8  | Item #: 536617

Duke FB-8 False Bottom For Cold Pan Unit 1/2" Deep Sectional

$579.80 $1,224.00

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  • (FB-8-SS) Supports even cooling across all pans
  • 1/2" deep for optimal food preservation
  • Stainless steel for durability and hygiene
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The Duke FB-8 False Bottom For Cold Pan Unit 1/2" Deep Sectional is a meticulously crafted accessory designed to enhance the functionality of cooling units specifically configured with eight full-size pan openings. This product features a 1/2" deep stainless steel construction that ensures durability and longevity, making it an ideal choice for commercial kitchens that require high-quality materials. The sectional design of the false bottom allows for customizable arrangement within the cold pan unit, giving flexibility in food presentation and storage. Its role is crucial in maintaining optimal cold air circulation around stored items, thereby improving efficiency and performance of the cooling unit. The stainless steel material not only provides a sleek, professional appearance but also offers resistance to corrosion and ease of cleaning, adhering to rigorous hygiene standards expected in the foodservice industry. This false bottom is designed to be compatible with specified unit models, necessitating the specification of the unit model number at the time of ordering to ensure proper fitting and functionality. By integrating the Duke FB-8 False Bottom into their operations, foodservice establishments can achieve enhanced efficiency and organization within their cold storage systems.

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Product Description

The Duke FB-8 False Bottom For Cold Pan Unit 1/2" Deep Sectional is a meticulously crafted accessory designed to enhance the functionality of cooling units specifically configured with eight full-size pan openings. This product features a 1/2" deep stainless steel construction that ensures durability and longevity, making it an ideal choice for commercial kitchens that require high-quality materials. The sectional design of the false bottom allows for customizable arrangement within the cold pan unit, giving flexibility in food presentation and storage. Its role is crucial in maintaining optimal cold air circulation around stored items, thereby improving efficiency and performance of the cooling unit. The stainless steel material not only provides a sleek, professional appearance but also offers resistance to corrosion and ease of cleaning, adhering to rigorous hygiene standards expected in the foodservice industry. This false bottom is designed to be compatible with specified unit models, necessitating the specification of the unit model number at the time of ordering to ensure proper fitting and functionality. By integrating the Duke FB-8 False Bottom into their operations, foodservice establishments can achieve enhanced efficiency and organization within their cold storage systems.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number FB-8
Manufacturer Part # FB-8
Type False Bottom
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Duke Manufacturing

Duke FB-8 False Bottom For Cold Pan Unit 1/2" Deep Sectional

$579.80 $1,224.00

The Duke FB-8 False Bottom For Cold Pan Unit 1/2" Deep Sectional is a meticulously crafted accessory designed to enhance the functionality of cooling units specifically configured with eight full-size pan openings. This product features a 1/2" deep stainless steel construction that ensures durability and longevity, making it an ideal choice for commercial kitchens that require high-quality materials. The sectional design of the false bottom allows for customizable arrangement within the cold pan unit, giving flexibility in food presentation and storage. Its role is crucial in maintaining optimal cold air circulation around stored items, thereby improving efficiency and performance of the cooling unit. The stainless steel material not only provides a sleek, professional appearance but also offers resistance to corrosion and ease of cleaning, adhering to rigorous hygiene standards expected in the foodservice industry. This false bottom is designed to be compatible with specified unit models, necessitating the specification of the unit model number at the time of ordering to ensure proper fitting and functionality. By integrating the Duke FB-8 False Bottom into their operations, foodservice establishments can achieve enhanced efficiency and organization within their cold storage systems.

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