Duke Manufacturing  |  MFG #: FCP2-SB  | Item #: 1054496

Duke FCP2-SB Flush Mount Cold Pan Unit Drop-in Unit 32-13/16"W X 26"D X 24"H

$15,770.79

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  • (FCP2-SB) Duke Flush Mount Cold Pan Unit
  • 32-13/16"W x 26"D x 24"H dimensions
  • Features 12" x 20" food pans
  • View More Details

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The Duke FCP2-SB Flush Mount Cold Pan Unit Drop-in Unit is a premium refrigeration solution designed for the food service industry, emphasizing both efficiency and convenience. With dimensions of 32-13/16"W x 26"D x 24"H, this unit is engineered to accommodate a (2) pan size configuration, each pan measuring 12" x 20". It features a user-friendly touchscreen control system, offering precise temperature management. The unit includes a drain for each well, efficiently manifolded to a single location for streamlined maintenance. Its electrical specifications include a 6' cord and plug, operating at 120v/60/1-ph with an R448a refrigerant, and drawing 3.7 amps through a NEMA 5-15 connection. The Duke FCP2-SB is certified by NSF, CULus, and UL EPH, ensuring compliance with rigorous industry standards. This cold pan unit is tailored for diverse market segments, including restaurants, catering services, and institutional kitchens, providing them with a reliable and robust solution to maintain food freshness. Its certified construction and advanced features make it a noteworthy addition to any professional setting, focusing on durability, hygiene, and energy efficiency.

More Details

Product Description

The Duke FCP2-SB Flush Mount Cold Pan Unit Drop-in Unit is a premium refrigeration solution designed for the food service industry, emphasizing both efficiency and convenience. With dimensions of 32-13/16"W x 26"D x 24"H, this unit is engineered to accommodate a (2) pan size configuration, each pan measuring 12" x 20". It features a user-friendly touchscreen control system, offering precise temperature management. The unit includes a drain for each well, efficiently manifolded to a single location for streamlined maintenance. Its electrical specifications include a 6' cord and plug, operating at 120v/60/1-ph with an R448a refrigerant, and drawing 3.7 amps through a NEMA 5-15 connection. The Duke FCP2-SB is certified by NSF, CULus, and UL EPH, ensuring compliance with rigorous industry standards. This cold pan unit is tailored for diverse market segments, including restaurants, catering services, and institutional kitchens, providing them with a reliable and robust solution to maintain food freshness. Its certified construction and advanced features make it a noteworthy addition to any professional setting, focusing on durability, hygiene, and energy efficiency.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number FCP2-SB
Manufacturer Part # FCP2-SB
Pan Size Full-size (12" X 20")
Width (side - side) 31 - 36 Inches
Insulation Insulated
Style Self-contained Refrigeration
Pan Qty 2-pan
Layout Straight
Finish Stainless Steel
Height 24"
Width 32.81"
Depth 26"
Weight 160 lbs
NSF Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke FCP2-SB Flush Mount Cold Pan Unit Drop-in Unit 32-13/16"W X 26"D X 24"H
Duke Manufacturing

Duke FCP2-SB Flush Mount Cold Pan Unit Drop-in Unit 32-13/16"W X 26"D X 24"H

$15,770.79

The Duke FCP2-SB Flush Mount Cold Pan Unit Drop-in Unit is a premium refrigeration solution designed for the food service industry, emphasizing both efficiency and convenience. With dimensions of 32-13/16"W x 26"D x 24"H, this unit is engineered to accommodate a (2) pan size configuration, each pan measuring 12" x 20". It features a user-friendly touchscreen control system, offering precise temperature management. The unit includes a drain for each well, efficiently manifolded to a single location for streamlined maintenance. Its electrical specifications include a 6' cord and plug, operating at 120v/60/1-ph with an R448a refrigerant, and drawing 3.7 amps through a NEMA 5-15 connection. The Duke FCP2-SB is certified by NSF, CULus, and UL EPH, ensuring compliance with rigorous industry standards. This cold pan unit is tailored for diverse market segments, including restaurants, catering services, and institutional kitchens, providing them with a reliable and robust solution to maintain food freshness. Its certified construction and advanced features make it a noteworthy addition to any professional setting, focusing on durability, hygiene, and energy efficiency.

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