Duke FCP2-SB Flush Mount Cold Pan Unit Drop-in Unit 32-13/16"W X 26"D X 24"H
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- (FCP2-SB) Duke Flush Mount Cold Pan Unit
- 32-13/16"W x 26"D x 24"H dimensions
- Features 12" x 20" food pans
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The Duke FCP2-SB Flush Mount Cold Pan Unit Drop-in Unit is a premium refrigeration solution designed for the food service industry, emphasizing both efficiency and convenience. With dimensions of 32-13/16"W x 26"D x 24"H, this unit is engineered to accommodate a (2) pan size configuration, each pan measuring 12" x 20". It features a user-friendly touchscreen control system, offering precise temperature management. The unit includes a drain for each well, efficiently manifolded to a single location for streamlined maintenance. Its electrical specifications include a 6' cord and plug, operating at 120v/60/1-ph with an R448a refrigerant, and drawing 3.7 amps through a NEMA 5-15 connection. The Duke FCP2-SB is certified by NSF, CULus, and UL EPH, ensuring compliance with rigorous industry standards. This cold pan unit is tailored for diverse market segments, including restaurants, catering services, and institutional kitchens, providing them with a reliable and robust solution to maintain food freshness. Its certified construction and advanced features make it a noteworthy addition to any professional setting, focusing on durability, hygiene, and energy efficiency.
Product Description
The Duke FCP2-SB Flush Mount Cold Pan Unit Drop-in Unit is a premium refrigeration solution designed for the food service industry, emphasizing both efficiency and convenience. With dimensions of 32-13/16"W x 26"D x 24"H, this unit is engineered to accommodate a (2) pan size configuration, each pan measuring 12" x 20". It features a user-friendly touchscreen control system, offering precise temperature management. The unit includes a drain for each well, efficiently manifolded to a single location for streamlined maintenance. Its electrical specifications include a 6' cord and plug, operating at 120v/60/1-ph with an R448a refrigerant, and drawing 3.7 amps through a NEMA 5-15 connection. The Duke FCP2-SB is certified by NSF, CULus, and UL EPH, ensuring compliance with rigorous industry standards. This cold pan unit is tailored for diverse market segments, including restaurants, catering services, and institutional kitchens, providing them with a reliable and robust solution to maintain food freshness. Its certified construction and advanced features make it a noteworthy addition to any professional setting, focusing on durability, hygiene, and energy efficiency.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
