Duke FCP2-SL Flush Mount Cold Pan Unit Drop-in Unit 49-3/8"W X 18"D X 24"H
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- Flush mount cold pan unit for seamless countertop integration
- Compact design: 49-3/8"W x 18"D x 24"H
- Two pan capacity with touchscreen control
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The Duke FCP2-SL Flush Mount Cold Pan Unit is a versatile drop-in solution, measuring 49-3/8"W x 18"D x 24"H, designed for efficient use in food service environments. This slimline unit accommodates two pan sizes and includes a touchscreen control for precise temperature management. Each 12" x 20" food pan is supported with individual drains, all connected to a single manifold for streamlined liquid disposal. The unit operates on a 120v/60/1-ph electrical configuration, drawing 3.7 amps, and uses R448a refrigerant. Its 6-foot cord and plug are compatible with a NEMA 5-15 outlet, ensuring straightforward electrical connectivity. Additionally, the Duke FCP2-SL is certified by NSF, CULus, and UL EPH Classified, emphasizing its compliance with rigorous health and safety standards. This cold pan unit is an excellent choice for establishments ranging from commercial kitchens to catering services that require reliable and efficient cold storage solutions. Its compact design and robust functionality address the diverse needs of the culinary industry, making it a valuable asset for maintaining food freshness and quality.
Product Description
The Duke FCP2-SL Flush Mount Cold Pan Unit is a versatile drop-in solution, measuring 49-3/8"W x 18"D x 24"H, designed for efficient use in food service environments. This slimline unit accommodates two pan sizes and includes a touchscreen control for precise temperature management. Each 12" x 20" food pan is supported with individual drains, all connected to a single manifold for streamlined liquid disposal. The unit operates on a 120v/60/1-ph electrical configuration, drawing 3.7 amps, and uses R448a refrigerant. Its 6-foot cord and plug are compatible with a NEMA 5-15 outlet, ensuring straightforward electrical connectivity. Additionally, the Duke FCP2-SL is certified by NSF, CULus, and UL EPH Classified, emphasizing its compliance with rigorous health and safety standards. This cold pan unit is an excellent choice for establishments ranging from commercial kitchens to catering services that require reliable and efficient cold storage solutions. Its compact design and robust functionality address the diverse needs of the culinary industry, making it a valuable asset for maintaining food freshness and quality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
