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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke FCP3-SB Flush Mount Cold Pan Unit Drop-in Unit 46-13/16"W X 26"D X 24"H

Duke Manufacturing  |  MFG #: FCP3-SB  |  Item #: 1054485
Item: #1054485

Technical details
Manufacturer Duke Manufacturing
Model Number FCP3-SB
Manufacturer Part # FCP3-SB
Style Self-contained Refrigeration
Insulation Insulated
Layout Straight
Finish Stainless Steel
Pan Qty 3-pan
Pan Size Full-size (12" X 20")
Width (side - side) 43 - 48 Inches
Height 24"
Width 46.81"
Depth 26"
Weight 175 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke FCP3-SB Flush Mount Cold Pan Unit is a versatile drop-in unit designed for efficient food storage and presentation in commercial food service settings. Measuring 46-13/16"W x 26"D x 24"H, this unit accommodates three pan sizes, making it adaptable for various culinary applications. It features a cutting-edge touchscreen control system for precise temperature management, ensuring optimal food safety and quality. Each well is designed for a 12" x 20" food pan, and the unit includes a drain system manifolded to a single location, streamlining maintenance and ensuring cleanliness. The unit operates on 120v/60/1-ph electrical configuration with a 6' cord and plug, drawing 4.9 amps. It utilizes R448a refrigerant, known for its efficiency and environmental benefits. The Duke FCP3-SB is equipped with a NEMA 5-15 plug, ensuring compatibility with standard electrical outlets. Additionally, it holds NSF, CULus, and UL EPH Classified certifications, attesting to its safety, quality, and compliance with industry standards. This cold pan unit is an ideal choice for restaurants, catering services, and buffets, enhancing food display while maintaining precise temperature control for a variety of menu items.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke FCP3-SB Flush Mount Cold Pan Unit Drop-in Unit 46-13/16"W X 26"D X 24"H
Duke Manufacturing

Duke FCP3-SB Flush Mount Cold Pan Unit Drop-in Unit 46-13/16"W X 26"D X 24"H

$8,114.62 $16,456.00

The Duke FCP3-SB Flush Mount Cold Pan Unit is a versatile drop-in unit designed for efficient food storage and presentation in commercial food service settings. Measuring 46-13/16"W x 26"D x 24"H, this unit accommodates three pan sizes, making it adaptable for various culinary applications. It features a cutting-edge touchscreen control system for precise temperature management, ensuring optimal food safety and quality. Each well is designed for a 12" x 20" food pan, and the unit includes a drain system manifolded to a single location, streamlining maintenance and ensuring cleanliness. The unit operates on 120v/60/1-ph electrical configuration with a 6' cord and plug, drawing 4.9 amps. It utilizes R448a refrigerant, known for its efficiency and environmental benefits. The Duke FCP3-SB is equipped with a NEMA 5-15 plug, ensuring compatibility with standard electrical outlets. Additionally, it holds NSF, CULus, and UL EPH Classified certifications, attesting to its safety, quality, and compliance with industry standards. This cold pan unit is an ideal choice for restaurants, catering services, and buffets, enhancing food display while maintaining precise temperature control for a variety of menu items.