Duke FCP3-SB Flush Mount Cold Pan Unit Drop-in Unit 46-13/16"W X 26"D X 24"H
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- Touchscreen for easy control
- Accommodates (3) 12" x 20" pans
- Manifolded drain simplifies maintenance
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The Duke FCP3-SB Flush Mount Cold Pan Unit is a versatile drop-in unit designed for efficient food storage and presentation in commercial food service settings. Measuring 46-13/16"W x 26"D x 24"H, this unit accommodates three pan sizes, making it adaptable for various culinary applications. It features a cutting-edge touchscreen control system for precise temperature management, ensuring optimal food safety and quality. Each well is designed for a 12" x 20" food pan, and the unit includes a drain system manifolded to a single location, streamlining maintenance and ensuring cleanliness. The unit operates on 120v/60/1-ph electrical configuration with a 6' cord and plug, drawing 4.9 amps. It utilizes R448a refrigerant, known for its efficiency and environmental benefits. The Duke FCP3-SB is equipped with a NEMA 5-15 plug, ensuring compatibility with standard electrical outlets. Additionally, it holds NSF, CULus, and UL EPH Classified certifications, attesting to its safety, quality, and compliance with industry standards. This cold pan unit is an ideal choice for restaurants, catering services, and buffets, enhancing food display while maintaining precise temperature control for a variety of menu items.
Product Description
The Duke FCP3-SB Flush Mount Cold Pan Unit is a versatile drop-in unit designed for efficient food storage and presentation in commercial food service settings. Measuring 46-13/16"W x 26"D x 24"H, this unit accommodates three pan sizes, making it adaptable for various culinary applications. It features a cutting-edge touchscreen control system for precise temperature management, ensuring optimal food safety and quality. Each well is designed for a 12" x 20" food pan, and the unit includes a drain system manifolded to a single location, streamlining maintenance and ensuring cleanliness. The unit operates on 120v/60/1-ph electrical configuration with a 6' cord and plug, drawing 4.9 amps. It utilizes R448a refrigerant, known for its efficiency and environmental benefits. The Duke FCP3-SB is equipped with a NEMA 5-15 plug, ensuring compatibility with standard electrical outlets. Additionally, it holds NSF, CULus, and UL EPH Classified certifications, attesting to its safety, quality, and compliance with industry standards. This cold pan unit is an ideal choice for restaurants, catering services, and buffets, enhancing food display while maintaining precise temperature control for a variety of menu items.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
