Duke FCP3-SL Flush Mount Cold Pan Unit Drop-in Unit 71-3/8"W X 18"D X 24"H
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- Flush mount design for seamless integration
- Accommodates 3 standard 12" x 20" pans
- Touchscreen control for easy operation
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The Duke FCP3-SL Flush Mount Cold Pan Unit is a versatile drop-in unit measuring 71-3/8"W x 18"D x 24"H, designed for efficient space utilization with its slimline structure. This unit accommodates up to three full-size pans, each measuring 12" x 20", making it ideal for various food service segments requiring precise temperature control and streamlined operations. The advanced touchscreen control system enhances user interaction, allowing for accurate temperature adjustments to maintain food quality. Each well is equipped with a drain, conveniently manifolded to a single location for ease of maintenance. Operating at 120v/60/1-ph with a 6' cord and plug, it uses R448a refrigerant and draws 4.9 amps, ensuring energy-efficient performance. The unit is NEMA 5-15 compliant and meets NSF, CULus, and UL EPH Classified standards, affirming its commitment to safety and sanitation. The Duke FCP3-SL is tailored for commercial kitchens that prioritize reliability and efficiency in food preservation, aligning with industry standards for quality and performance.
Product Description
The Duke FCP3-SL Flush Mount Cold Pan Unit is a versatile drop-in unit measuring 71-3/8"W x 18"D x 24"H, designed for efficient space utilization with its slimline structure. This unit accommodates up to three full-size pans, each measuring 12" x 20", making it ideal for various food service segments requiring precise temperature control and streamlined operations. The advanced touchscreen control system enhances user interaction, allowing for accurate temperature adjustments to maintain food quality. Each well is equipped with a drain, conveniently manifolded to a single location for ease of maintenance. Operating at 120v/60/1-ph with a 6' cord and plug, it uses R448a refrigerant and draws 4.9 amps, ensuring energy-efficient performance. The unit is NEMA 5-15 compliant and meets NSF, CULus, and UL EPH Classified standards, affirming its commitment to safety and sanitation. The Duke FCP3-SL is tailored for commercial kitchens that prioritize reliability and efficiency in food preservation, aligning with industry standards for quality and performance.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
