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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke FCP4-SB Flush Mount Cold Pan Unit Drop-in Unit 60-13/16"W X 26"D X 24"H

Duke Manufacturing  |  MFG #: FCP4-SB  |  Item #: 1054681
Item: #1054681

Technical details
Manufacturer Duke Manufacturing
Model Number FCP4-SB
Manufacturer Part # FCP4-SB
Layout Straight
Finish Stainless Steel
Insulation Insulated
Width (side - side) 55 - 60 Inches
Style Self-contained Refrigeration
Pan Qty 4-pan
Pan Size Full-size (12" X 20")
Height 24"
Width 60.81"
Depth 26"
Weight 200 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke FCP4-SB Flush Mount Cold Pan Unit Drop-in Unit is a versatile solution for food service establishments requiring efficient cold storage capabilities. Measuring 60-13/16"W x 26"D x 24"H, this unit is specifically designed to accommodate four 12" x 20" food pans, offering ample refrigerated storage for diverse culinary applications. The inclusion of a touchscreen control interface simplifies temperature adjustments, enhancing the usability across various operational settings. Each well is equipped with a drain that is manifolded to a single location, ensuring convenient maintenance and drainage efficiency. Operating on a 120v/60/1-ph electrical system, this unit utilizes R448a refrigerant, with a power consumption of 4.9 amps, and is fitted with a 6' cord and plug for straightforward installation. The Duke FCP4-SB is classified under NEMA 5-15 standards and holds NSF, CULus, and UL EPH Classified certifications, confirming its compliance with stringent safety and sanitation regulations. This drop-in unit is ideal for restaurants, buffet services, and catering operations, delivering reliable performance and superior cold preservation within a compact, space-saving design that integrates seamlessly into existing kitchen layouts.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke FCP4-SB Flush Mount Cold Pan Unit Drop-in Unit 60-13/16"W X 26"D X 24"H
Duke Manufacturing

Duke FCP4-SB Flush Mount Cold Pan Unit Drop-in Unit 60-13/16"W X 26"D X 24"H

$9,194.63 $18,736.00

The Duke FCP4-SB Flush Mount Cold Pan Unit Drop-in Unit is a versatile solution for food service establishments requiring efficient cold storage capabilities. Measuring 60-13/16"W x 26"D x 24"H, this unit is specifically designed to accommodate four 12" x 20" food pans, offering ample refrigerated storage for diverse culinary applications. The inclusion of a touchscreen control interface simplifies temperature adjustments, enhancing the usability across various operational settings. Each well is equipped with a drain that is manifolded to a single location, ensuring convenient maintenance and drainage efficiency. Operating on a 120v/60/1-ph electrical system, this unit utilizes R448a refrigerant, with a power consumption of 4.9 amps, and is fitted with a 6' cord and plug for straightforward installation. The Duke FCP4-SB is classified under NEMA 5-15 standards and holds NSF, CULus, and UL EPH Classified certifications, confirming its compliance with stringent safety and sanitation regulations. This drop-in unit is ideal for restaurants, buffet services, and catering operations, delivering reliable performance and superior cold preservation within a compact, space-saving design that integrates seamlessly into existing kitchen layouts.