Duke FCP4-SB Flush Mount Cold Pan Unit Drop-in Unit 60-13/16"W X 26"D X 24"H
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- Easy-to-use touchscreen control for efficient operation
- Compact 60-13/16"W x 26"D x 24"H design for space-saving installation
- Accommodates (4) pan size, ideal for diverse serving needs
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The Duke FCP4-SB Flush Mount Cold Pan Unit Drop-in Unit is a versatile solution for food service establishments requiring efficient cold storage capabilities. Measuring 60-13/16"W x 26"D x 24"H, this unit is specifically designed to accommodate four 12" x 20" food pans, offering ample refrigerated storage for diverse culinary applications. The inclusion of a touchscreen control interface simplifies temperature adjustments, enhancing the usability across various operational settings. Each well is equipped with a drain that is manifolded to a single location, ensuring convenient maintenance and drainage efficiency. Operating on a 120v/60/1-ph electrical system, this unit utilizes R448a refrigerant, with a power consumption of 4.9 amps, and is fitted with a 6' cord and plug for straightforward installation. The Duke FCP4-SB is classified under NEMA 5-15 standards and holds NSF, CULus, and UL EPH Classified certifications, confirming its compliance with stringent safety and sanitation regulations. This drop-in unit is ideal for restaurants, buffet services, and catering operations, delivering reliable performance and superior cold preservation within a compact, space-saving design that integrates seamlessly into existing kitchen layouts.
Product Description
The Duke FCP4-SB Flush Mount Cold Pan Unit Drop-in Unit is a versatile solution for food service establishments requiring efficient cold storage capabilities. Measuring 60-13/16"W x 26"D x 24"H, this unit is specifically designed to accommodate four 12" x 20" food pans, offering ample refrigerated storage for diverse culinary applications. The inclusion of a touchscreen control interface simplifies temperature adjustments, enhancing the usability across various operational settings. Each well is equipped with a drain that is manifolded to a single location, ensuring convenient maintenance and drainage efficiency. Operating on a 120v/60/1-ph electrical system, this unit utilizes R448a refrigerant, with a power consumption of 4.9 amps, and is fitted with a 6' cord and plug for straightforward installation. The Duke FCP4-SB is classified under NEMA 5-15 standards and holds NSF, CULus, and UL EPH Classified certifications, confirming its compliance with stringent safety and sanitation regulations. This drop-in unit is ideal for restaurants, buffet services, and catering operations, delivering reliable performance and superior cold preservation within a compact, space-saving design that integrates seamlessly into existing kitchen layouts.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
