Duke FCP5-SB Flush Mount Cold Pan Unit Drop-in Unit 74-13/16"W X 26"D X 24"H
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- Touchscreen control for easy operation
- Accommodates (5) 12" x 20" pans
- Manifolded drain for convenient cleaning
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The Duke FCP5-SB Flush Mount Cold Pan Unit is a versatile drop-in solution designed for efficient cold food storage. Measuring 74-13/16"W x 26"D x 24"H, this unit is equipped with five pan capacities that accommodate 12" x 20" food pans, making it suitable for various culinary environments. Its advanced touchscreen control system provides intuitive operation, enhancing user experience and efficiency. Each well is thoughtfully designed with a drain, manifolded to a single location for streamlined maintenance and cleanliness. Operating on a 120v/60/1-ph electrical specification with a NEMA 5-15 plug and drawing 4.9 amps, this unit ensures reliable performance while adhering to safety standards. Utilizing R448a refrigerant, it maintains optimal cooling performance in compliance with environmental guidelines. The inclusion of a 6' cord enhances installation flexibility, allowing for diverse kitchen layouts. The Duke FCP5-SB is NSF, CULus, and UL EPH Classified, affirming its adherence to rigorous industry standards. This meticulously engineered unit is ideal for restaurants, catering services, and institutional kitchens aiming for superior cold storage efficiency and robust performance in a compact design.
Product Description
The Duke FCP5-SB Flush Mount Cold Pan Unit is a versatile drop-in solution designed for efficient cold food storage. Measuring 74-13/16"W x 26"D x 24"H, this unit is equipped with five pan capacities that accommodate 12" x 20" food pans, making it suitable for various culinary environments. Its advanced touchscreen control system provides intuitive operation, enhancing user experience and efficiency. Each well is thoughtfully designed with a drain, manifolded to a single location for streamlined maintenance and cleanliness. Operating on a 120v/60/1-ph electrical specification with a NEMA 5-15 plug and drawing 4.9 amps, this unit ensures reliable performance while adhering to safety standards. Utilizing R448a refrigerant, it maintains optimal cooling performance in compliance with environmental guidelines. The inclusion of a 6' cord enhances installation flexibility, allowing for diverse kitchen layouts. The Duke FCP5-SB is NSF, CULus, and UL EPH Classified, affirming its adherence to rigorous industry standards. This meticulously engineered unit is ideal for restaurants, catering services, and institutional kitchens aiming for superior cold storage efficiency and robust performance in a compact design.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
