Duke Manufacturing  |  MFG #: FCP5-SB  | Item #: 1054581

Duke FCP5-SB Flush Mount Cold Pan Unit Drop-in Unit 74-13/16"W X 26"D X 24"H

$21,159.40

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  • Touchscreen control for easy operation
  • Accommodates (5) 12" x 20" pans
  • Manifolded drain for convenient cleaning
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The Duke FCP5-SB Flush Mount Cold Pan Unit is a versatile drop-in solution designed for efficient cold food storage. Measuring 74-13/16"W x 26"D x 24"H, this unit is equipped with five pan capacities that accommodate 12" x 20" food pans, making it suitable for various culinary environments. Its advanced touchscreen control system provides intuitive operation, enhancing user experience and efficiency. Each well is thoughtfully designed with a drain, manifolded to a single location for streamlined maintenance and cleanliness. Operating on a 120v/60/1-ph electrical specification with a NEMA 5-15 plug and drawing 4.9 amps, this unit ensures reliable performance while adhering to safety standards. Utilizing R448a refrigerant, it maintains optimal cooling performance in compliance with environmental guidelines. The inclusion of a 6' cord enhances installation flexibility, allowing for diverse kitchen layouts. The Duke FCP5-SB is NSF, CULus, and UL EPH Classified, affirming its adherence to rigorous industry standards. This meticulously engineered unit is ideal for restaurants, catering services, and institutional kitchens aiming for superior cold storage efficiency and robust performance in a compact design.

More Details

Product Description

The Duke FCP5-SB Flush Mount Cold Pan Unit is a versatile drop-in solution designed for efficient cold food storage. Measuring 74-13/16"W x 26"D x 24"H, this unit is equipped with five pan capacities that accommodate 12" x 20" food pans, making it suitable for various culinary environments. Its advanced touchscreen control system provides intuitive operation, enhancing user experience and efficiency. Each well is thoughtfully designed with a drain, manifolded to a single location for streamlined maintenance and cleanliness. Operating on a 120v/60/1-ph electrical specification with a NEMA 5-15 plug and drawing 4.9 amps, this unit ensures reliable performance while adhering to safety standards. Utilizing R448a refrigerant, it maintains optimal cooling performance in compliance with environmental guidelines. The inclusion of a 6' cord enhances installation flexibility, allowing for diverse kitchen layouts. The Duke FCP5-SB is NSF, CULus, and UL EPH Classified, affirming its adherence to rigorous industry standards. This meticulously engineered unit is ideal for restaurants, catering services, and institutional kitchens aiming for superior cold storage efficiency and robust performance in a compact design.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number FCP5-SB
Manufacturer Part # FCP5-SB
Pan Size Full-size (12" X 20")
Insulation Insulated
Pan Qty 5-pan
Style Self-contained Refrigeration
Width (side - side) 73 - 78 Inches
Finish Stainless Steel
Layout Straight
Height 24"
Width 74.81"
Depth 26"
Weight 230 lbs
NSF Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke FCP5-SB Flush Mount Cold Pan Unit Drop-in Unit 74-13/16"W X 26"D X 24"H
Duke Manufacturing

Duke FCP5-SB Flush Mount Cold Pan Unit Drop-in Unit 74-13/16"W X 26"D X 24"H

$21,159.40

The Duke FCP5-SB Flush Mount Cold Pan Unit is a versatile drop-in solution designed for efficient cold food storage. Measuring 74-13/16"W x 26"D x 24"H, this unit is equipped with five pan capacities that accommodate 12" x 20" food pans, making it suitable for various culinary environments. Its advanced touchscreen control system provides intuitive operation, enhancing user experience and efficiency. Each well is thoughtfully designed with a drain, manifolded to a single location for streamlined maintenance and cleanliness. Operating on a 120v/60/1-ph electrical specification with a NEMA 5-15 plug and drawing 4.9 amps, this unit ensures reliable performance while adhering to safety standards. Utilizing R448a refrigerant, it maintains optimal cooling performance in compliance with environmental guidelines. The inclusion of a 6' cord enhances installation flexibility, allowing for diverse kitchen layouts. The Duke FCP5-SB is NSF, CULus, and UL EPH Classified, affirming its adherence to rigorous industry standards. This meticulously engineered unit is ideal for restaurants, catering services, and institutional kitchens aiming for superior cold storage efficiency and robust performance in a compact design.

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