Duke FT1-OS Frost Top Overshelve 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve placeholder image
Duke Manufacturing  |  MFG #: FT1-OS  | Item #: 955007

Duke FT1-OS Frost Top Overshelve 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve

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  • User-friendly programmable color touch screen control
  • 29"W x 21"D size fits (1) 18 x 26" pan per shelve
  • Stainless steel body and shelves for durability
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The Duke FT1-OS Frost Top Overshelve is a versatile asset for professional food service environments, designed with precision to enhance functionality and efficiency. Measuring 29 inches in width and 21 inches in depth, each shelf accommodates a single 18 x 26 inch pan, making it suitable for diverse culinary applications. This unit features a programmable color touch screen control, allowing for easy and precise temperature adjustments, ensuring optimal conditions for your food items. Constructed with a stainless steel body and shelves, the Duke FT1-OS not only guarantees durability but also adds a sleek, professional appearance to any kitchen setup. Its self-contained refrigeration system operates at 120 volts with a power consumption of 5.8 Amps, requiring an NEMA 5-15P electrical connection. This robust piece of equipment must be installed in a DUKE BG/BGA series food guard, providing an integrated solution for temperature-sensitive storage. The Duke FT1-OS Frost Top Overshelve is a reliable choice for businesses seeking to maintain the quality of refrigerated goods while optimizing kitchen space.

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Product Description

The Duke FT1-OS Frost Top Overshelve is a versatile asset for professional food service environments, designed with precision to enhance functionality and efficiency. Measuring 29 inches in width and 21 inches in depth, each shelf accommodates a single 18 x 26 inch pan, making it suitable for diverse culinary applications. This unit features a programmable color touch screen control, allowing for easy and precise temperature adjustments, ensuring optimal conditions for your food items. Constructed with a stainless steel body and shelves, the Duke FT1-OS not only guarantees durability but also adds a sleek, professional appearance to any kitchen setup. Its self-contained refrigeration system operates at 120 volts with a power consumption of 5.8 Amps, requiring an NEMA 5-15P electrical connection. This robust piece of equipment must be installed in a DUKE BG/BGA series food guard, providing an integrated solution for temperature-sensitive storage. The Duke FT1-OS Frost Top Overshelve is a reliable choice for businesses seeking to maintain the quality of refrigerated goods while optimizing kitchen space.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number FT1-OS
Manufacturer Part # FT1-OS
Size 24"
Type Drop-in
Construction Stainless Steel
Controls Electronic Controls
Height 2.38"
Width 29"
Depth 21"
Weight 141 lbs

Certifications

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Duke Manufacturing

Duke FT1-OS Frost Top Overshelve 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve

$13,799.14

The Duke FT1-OS Frost Top Overshelve is a versatile asset for professional food service environments, designed with precision to enhance functionality and efficiency. Measuring 29 inches in width and 21 inches in depth, each shelf accommodates a single 18 x 26 inch pan, making it suitable for diverse culinary applications. This unit features a programmable color touch screen control, allowing for easy and precise temperature adjustments, ensuring optimal conditions for your food items. Constructed with a stainless steel body and shelves, the Duke FT1-OS not only guarantees durability but also adds a sleek, professional appearance to any kitchen setup. Its self-contained refrigeration system operates at 120 volts with a power consumption of 5.8 Amps, requiring an NEMA 5-15P electrical connection. This robust piece of equipment must be installed in a DUKE BG/BGA series food guard, providing an integrated solution for temperature-sensitive storage. The Duke FT1-OS Frost Top Overshelve is a reliable choice for businesses seeking to maintain the quality of refrigerated goods while optimizing kitchen space.

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