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Duke FT1-OS Frost Top Overshelve 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve placeholder image

Duke FT1-OS Frost Top Overshelve 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve

Duke Manufacturing  |  MFG #: FT1-OS  |  Item #: 955007

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  • User-friendly programmable color touch screen control
  • 29"W x 21"D size fits (1) 18 x 26" pan per shelve
  • Stainless steel body and shelves for durability
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Description

Specifications

Reviews

Certifications

The Duke FT1-OS Frost Top Overshelve is a versatile asset for professional food service environments, designed with precision to enhance functionality and efficiency. Measuring 29 inches in width and 21 inches in depth, each shelf accommodates a single 18 x 26 inch pan, making it suitable for diverse culinary applications. This unit features a programmable color touch screen control, allowing for easy and precise temperature adjustments, ensuring optimal conditions for your food items. Constructed with a stainless steel body and shelves, the Duke FT1-OS not only guarantees durability but also adds a sleek, professional appearance to any kitchen setup. Its self-contained refrigeration system operates at 120 volts with a power consumption of 5.8 Amps, requiring an NEMA 5-15P electrical connection. This robust piece of equipment must be installed in a DUKE BG/BGA series food guard, providing an integrated solution for temperature-sensitive storage. The Duke FT1-OS Frost Top Overshelve is a reliable choice for businesses seeking to maintain the quality of refrigerated goods while optimizing kitchen space.

More Details

Product Description

The Duke FT1-OS Frost Top Overshelve is a versatile asset for professional food service environments, designed with precision to enhance functionality and efficiency. Measuring 29 inches in width and 21 inches in depth, each shelf accommodates a single 18 x 26 inch pan, making it suitable for diverse culinary applications. This unit features a programmable color touch screen control, allowing for easy and precise temperature adjustments, ensuring optimal conditions for your food items. Constructed with a stainless steel body and shelves, the Duke FT1-OS not only guarantees durability but also adds a sleek, professional appearance to any kitchen setup. Its self-contained refrigeration system operates at 120 volts with a power consumption of 5.8 Amps, requiring an NEMA 5-15P electrical connection. This robust piece of equipment must be installed in a DUKE BG/BGA series food guard, providing an integrated solution for temperature-sensitive storage. The Duke FT1-OS Frost Top Overshelve is a reliable choice for businesses seeking to maintain the quality of refrigerated goods while optimizing kitchen space.

Certifications

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Duke Manufacturing

Duke FT1-OS Frost Top Overshelve 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve

$13,326.52

The Duke FT1-OS Frost Top Overshelve is a versatile asset for professional food service environments, designed with precision to enhance functionality and efficiency. Measuring 29 inches in width and 21 inches in depth, each shelf accommodates a single 18 x 26 inch pan, making it suitable for diverse culinary applications. This unit features a programmable color touch screen control, allowing for easy and precise temperature adjustments, ensuring optimal conditions for your food items. Constructed with a stainless steel body and shelves, the Duke FT1-OS not only guarantees durability but also adds a sleek, professional appearance to any kitchen setup. Its self-contained refrigeration system operates at 120 volts with a power consumption of 5.8 Amps, requiring an NEMA 5-15P electrical connection. This robust piece of equipment must be installed in a DUKE BG/BGA series food guard, providing an integrated solution for temperature-sensitive storage. The Duke FT1-OS Frost Top Overshelve is a reliable choice for businesses seeking to maintain the quality of refrigerated goods while optimizing kitchen space.

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