Duke Manufacturing  |  MFG #: G-2-CBPG_LP_217101  | Item #: 184503

Duke G-2-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$2,988.04 $6,308.00

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  • Gas-powered for efficient cooking
  • 32"W x 25-1/2"D x 36"H size
  • 16ga stainless steel top
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The Duke G-2-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H is a highly efficient and versatile piece of equipment designed for demanding food service environments. This steamtable unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It includes two stainless steel dry heat wells, making it suitable for maintaining the temperature of various food items. Safety is prioritized with the inclusion of safety pilots and a gas regulator, alongside valve controls that allow precise management of heat settings. The body and undershelf are made from 20-gauge paint grip steel, providing additional strength and stability. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for flexibility and stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, it meets stringent safety and hygiene standards, making it ideal for use in commercial kitchens, catering services, and dining establishments looking for reliable and robust steamtable solutions. The compact dimensions of 32 inches in width, 25-1/2 inches in depth, and 36 inches in height make it a perfect fit for spaces that require efficient utilization of available area while maintaining functionality and ease of access in busy kitchen environments.

More Details

Product Description

The Duke G-2-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H is a highly efficient and versatile piece of equipment designed for demanding food service environments. This steamtable unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It includes two stainless steel dry heat wells, making it suitable for maintaining the temperature of various food items. Safety is prioritized with the inclusion of safety pilots and a gas regulator, alongside valve controls that allow precise management of heat settings. The body and undershelf are made from 20-gauge paint grip steel, providing additional strength and stability. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for flexibility and stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, it meets stringent safety and hygiene standards, making it ideal for use in commercial kitchens, catering services, and dining establishments looking for reliable and robust steamtable solutions. The compact dimensions of 32 inches in width, 25-1/2 inches in depth, and 36 inches in height make it a perfect fit for spaces that require efficient utilization of available area while maintaining functionality and ease of access in busy kitchen environments.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-2-CBPG_LP_217101
Manufacturer Part # G-2-CBPG_LP_217101
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 31" - 36"
Height 36"
Width 32"
Depth 35.5"
Weight 210 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-2-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-2-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$2,988.04 $6,308.00

The Duke G-2-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H is a highly efficient and versatile piece of equipment designed for demanding food service environments. This steamtable unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It includes two stainless steel dry heat wells, making it suitable for maintaining the temperature of various food items. Safety is prioritized with the inclusion of safety pilots and a gas regulator, alongside valve controls that allow precise management of heat settings. The body and undershelf are made from 20-gauge paint grip steel, providing additional strength and stability. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for flexibility and stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, it meets stringent safety and hygiene standards, making it ideal for use in commercial kitchens, catering services, and dining establishments looking for reliable and robust steamtable solutions. The compact dimensions of 32 inches in width, 25-1/2 inches in depth, and 36 inches in height make it a perfect fit for spaces that require efficient utilization of available area while maintaining functionality and ease of access in busy kitchen environments.

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