Duke G-2-CBPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Delivery to:
- Thurmaduke™ Steamtable Unit for efficient food service
- 32"W x 25-1/2"D x 36"H compact design
- 16ga stainless steel top for durability
- View More Details
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The Duke G-2-CBPG_LP_217103 Thurmaduke™ Steamtable Unit - gas - 32"W x 25-1/2"D x 36"H is a state-of-the-art steamtable unit designed to cater to the precise needs of the foodservice industry. With a robust 16-gauge stainless steel top, this unit ensures durability and longevity, suited for high-demand environments. It features two stainless steel dry heat wells, providing reliable and consistent heating capabilities, essential for maintaining food at optimal serving temperatures. Safety has been prioritized with the inclusion of safety pilots and a gas regulator, ensuring safe operation. Control over the unit’s performance is facilitated by user-friendly valve controls. Constructed with a 20-gauge paint grip steel body and undershelf, it offers a sturdy and resilient structure. The 6-inch stainless steel legs with adjustable feet guarantee stability and adaptability to various kitchen layouts. The unit is CSA STAR and UL EPH Classified, highlighting its adherence to stringent safety and sanitation standards. This versatile steamtable unit is ideal for catering businesses, restaurants, and institutional kitchens seeking reliable equipment that combines functionality with solid construction, making it a valuable addition to any professional culinary setup.
Product Description
The Duke G-2-CBPG_LP_217103 Thurmaduke™ Steamtable Unit - gas - 32"W x 25-1/2"D x 36"H is a state-of-the-art steamtable unit designed to cater to the precise needs of the foodservice industry. With a robust 16-gauge stainless steel top, this unit ensures durability and longevity, suited for high-demand environments. It features two stainless steel dry heat wells, providing reliable and consistent heating capabilities, essential for maintaining food at optimal serving temperatures. Safety has been prioritized with the inclusion of safety pilots and a gas regulator, ensuring safe operation. Control over the unit’s performance is facilitated by user-friendly valve controls. Constructed with a 20-gauge paint grip steel body and undershelf, it offers a sturdy and resilient structure. The 6-inch stainless steel legs with adjustable feet guarantee stability and adaptability to various kitchen layouts. The unit is CSA STAR and UL EPH Classified, highlighting its adherence to stringent safety and sanitation standards. This versatile steamtable unit is ideal for catering businesses, restaurants, and institutional kitchens seeking reliable equipment that combines functionality with solid construction, making it a valuable addition to any professional culinary setup.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-2-CBPG_LP_217103 |
| Manufacturer Part # | G-2-CBPG_LP_217103 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 31" - 36" |
| Height | 36" |
| Width | 32" |
| Depth | 35.5" |
| Weight | 210 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
