Duke G-2-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

The Duke G-2-CBPG_LP_217120 Thurmaduke™ Steamtable Unit gas model is a well-engineered piece of equipment tailored for efficient food service operations, particularly in catering and buffet settings. Measuring 32"W x 25-1/2"D x 36"H, this unit features a durable 16ga stainless steel top, ensuring longevity and ease of maintenance. It is equipped with two stainless steel dry heat wells, offering versatile capabilities for maintaining food at optimal temperatures. The unit's safety pilots and gas regulator, along with valve controls, provide precise temperature management, enhancing kitchen safety and functionality. The 20ga paint grip steel body and undershelf add structural stability, while the 6"H stainless steel legs with adjustable feet ensure a stable and customizable setup. Recognized for its quality, this steamtable unit is CSA STAR and UL EPH Classified, meeting high standards for safety and sanitation. Its compact design and robust features make it an excellent choice for restaurants and commercial kitchens needing reliable and efficient food warming solutions. This steamtable unit seamlessly combines functionality with durability, making it a valuable tool for professional chefs and culinary establishments aiming to deliver consistent quality in food service.