Duke G-2-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Delivery to:
- Gas-powered for efficient heating
- 32"W x 25-1/2"D x 36"H ideal for compact kitchens
- 16ga stainless steel top for durability
- View More Details
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The Duke G-2-CBPG_LP_217120 Thurmaduke™ Steamtable Unit gas model is a well-engineered piece of equipment tailored for efficient food service operations, particularly in catering and buffet settings. Measuring 32"W x 25-1/2"D x 36"H, this unit features a durable 16ga stainless steel top, ensuring longevity and ease of maintenance. It is equipped with two stainless steel dry heat wells, offering versatile capabilities for maintaining food at optimal temperatures. The unit's safety pilots and gas regulator, along with valve controls, provide precise temperature management, enhancing kitchen safety and functionality. The 20ga paint grip steel body and undershelf add structural stability, while the 6"H stainless steel legs with adjustable feet ensure a stable and customizable setup. Recognized for its quality, this steamtable unit is CSA STAR and UL EPH Classified, meeting high standards for safety and sanitation. Its compact design and robust features make it an excellent choice for restaurants and commercial kitchens needing reliable and efficient food warming solutions. This steamtable unit seamlessly combines functionality with durability, making it a valuable tool for professional chefs and culinary establishments aiming to deliver consistent quality in food service.
Product Description
The Duke G-2-CBPG_LP_217120 Thurmaduke™ Steamtable Unit gas model is a well-engineered piece of equipment tailored for efficient food service operations, particularly in catering and buffet settings. Measuring 32"W x 25-1/2"D x 36"H, this unit features a durable 16ga stainless steel top, ensuring longevity and ease of maintenance. It is equipped with two stainless steel dry heat wells, offering versatile capabilities for maintaining food at optimal temperatures. The unit's safety pilots and gas regulator, along with valve controls, provide precise temperature management, enhancing kitchen safety and functionality. The 20ga paint grip steel body and undershelf add structural stability, while the 6"H stainless steel legs with adjustable feet ensure a stable and customizable setup. Recognized for its quality, this steamtable unit is CSA STAR and UL EPH Classified, meeting high standards for safety and sanitation. Its compact design and robust features make it an excellent choice for restaurants and commercial kitchens needing reliable and efficient food warming solutions. This steamtable unit seamlessly combines functionality with durability, making it a valuable tool for professional chefs and culinary establishments aiming to deliver consistent quality in food service.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-2-CBPG_LP_217120 |
| Manufacturer Part # | G-2-CBPG_LP_217120 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 31" - 36" |
| Height | 36" |
| Width | 32" |
| Depth | 35.5" |
| Weight | 210 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
