Duke Manufacturing  |  MFG #: G-2-CBPG_LP_217125  | Item #: 184510

Duke G-2-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$2,988.04 $6,308.00

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  • Gas-powered for efficient heating
  • 32"W x 25-1/2"D x 36"H for optimal space utilization
  • 16ga stainless steel top for durability
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The Duke G-2-CBPG_LP_217125 Thurmaduke™ Steamtable Unit - gas - 32"W x 25-1/2"D x 36"H is a meticulously designed piece of equipment ideal for commercial food service environments. With a 16-gauge stainless steel top, it ensures durability and resistance to corrosion, making it a reliable choice for robust kitchen settings. This steamtable unit features two stainless steel dry heat wells, enhancing its capability to maintain optimal food temperatures efficiently. Equipped with safety pilots, it offers an added layer of security for operators. The inclusion of a gas regulator and valve controls allows for precise heat management, catering to the specific needs of various culinary applications. The body and undershelf are constructed from 20-gauge paint grip steel, providing both strength and aesthetic appeal. Standing on 6-inch stainless steel legs with adjustable feet, the unit promises stability and adaptability to different flooring surfaces. Certified with CSA STAR and UL EPH, this steamtable unit meets stringent safety and sanitation standards. Its compact dimensions make it suitable for kitchens with limited space, while its robust construction and technical features cater to the needs of professional chefs and food service establishments aiming for efficiency and reliability.

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Product Description

The Duke G-2-CBPG_LP_217125 Thurmaduke™ Steamtable Unit - gas - 32"W x 25-1/2"D x 36"H is a meticulously designed piece of equipment ideal for commercial food service environments. With a 16-gauge stainless steel top, it ensures durability and resistance to corrosion, making it a reliable choice for robust kitchen settings. This steamtable unit features two stainless steel dry heat wells, enhancing its capability to maintain optimal food temperatures efficiently. Equipped with safety pilots, it offers an added layer of security for operators. The inclusion of a gas regulator and valve controls allows for precise heat management, catering to the specific needs of various culinary applications. The body and undershelf are constructed from 20-gauge paint grip steel, providing both strength and aesthetic appeal. Standing on 6-inch stainless steel legs with adjustable feet, the unit promises stability and adaptability to different flooring surfaces. Certified with CSA STAR and UL EPH, this steamtable unit meets stringent safety and sanitation standards. Its compact dimensions make it suitable for kitchens with limited space, while its robust construction and technical features cater to the needs of professional chefs and food service establishments aiming for efficiency and reliability.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-2-CBPG_LP_217125
Manufacturer Part # G-2-CBPG_LP_217125
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 31" - 36"
Height 36"
Width 32"
Depth 35.5"
Weight 210 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-2-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-2-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$2,988.04 $6,308.00

The Duke G-2-CBPG_LP_217125 Thurmaduke™ Steamtable Unit - gas - 32"W x 25-1/2"D x 36"H is a meticulously designed piece of equipment ideal for commercial food service environments. With a 16-gauge stainless steel top, it ensures durability and resistance to corrosion, making it a reliable choice for robust kitchen settings. This steamtable unit features two stainless steel dry heat wells, enhancing its capability to maintain optimal food temperatures efficiently. Equipped with safety pilots, it offers an added layer of security for operators. The inclusion of a gas regulator and valve controls allows for precise heat management, catering to the specific needs of various culinary applications. The body and undershelf are constructed from 20-gauge paint grip steel, providing both strength and aesthetic appeal. Standing on 6-inch stainless steel legs with adjustable feet, the unit promises stability and adaptability to different flooring surfaces. Certified with CSA STAR and UL EPH, this steamtable unit meets stringent safety and sanitation standards. Its compact dimensions make it suitable for kitchens with limited space, while its robust construction and technical features cater to the needs of professional chefs and food service establishments aiming for efficiency and reliability.

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