Duke G-2-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Delivery to:
- 32"W x 25-1/2"D x 36"H compact design fits tight spaces
- Durable 16ga stainless steel top
- Two stainless steel dry heat wells for efficient heating
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The Duke G-2-CBPG_LP_217127 Thurmaduke™ Steamtable Unit is a gas-powered culinary solution engineered for efficiency and reliability, measuring 32 inches wide, 25-1/2 inches deep, and 36 inches high. This unit features a robust top constructed from 16-gauge stainless steel, ensuring durability and resistance to corrosion in high-demand environments. It includes two stainless steel dry heat wells, providing consistent and even heating for food items, crucial for maintaining quality in food service operations. Safety is prioritized with the inclusion of safety pilots, while the gas regulator and valve controls allow for precise management of gas flow. The body and undershelf are crafted from 20-gauge paint grip steel, offering additional support and structural integrity. Equipped with 6-inch stainless steel legs and adjustable feet, this steamtable unit ensures stability on various surfaces and facilitates easy leveling. Certified by CSA STAR and UL EPH, the Duke G-2-CBPG_LP_217127 meets industry standards for safety and sanitation. This steamtable unit is an excellent choice for catering businesses, buffet establishments, and other foodservice settings that demand reliable and efficient hot food holding solutions, combining top-notch construction with practical features tailored to professional kitchens.
Product Description
The Duke G-2-CBPG_LP_217127 Thurmaduke™ Steamtable Unit is a gas-powered culinary solution engineered for efficiency and reliability, measuring 32 inches wide, 25-1/2 inches deep, and 36 inches high. This unit features a robust top constructed from 16-gauge stainless steel, ensuring durability and resistance to corrosion in high-demand environments. It includes two stainless steel dry heat wells, providing consistent and even heating for food items, crucial for maintaining quality in food service operations. Safety is prioritized with the inclusion of safety pilots, while the gas regulator and valve controls allow for precise management of gas flow. The body and undershelf are crafted from 20-gauge paint grip steel, offering additional support and structural integrity. Equipped with 6-inch stainless steel legs and adjustable feet, this steamtable unit ensures stability on various surfaces and facilitates easy leveling. Certified by CSA STAR and UL EPH, the Duke G-2-CBPG_LP_217127 meets industry standards for safety and sanitation. This steamtable unit is an excellent choice for catering businesses, buffet establishments, and other foodservice settings that demand reliable and efficient hot food holding solutions, combining top-notch construction with practical features tailored to professional kitchens.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-2-CBPG_LP_217127 |
| Manufacturer Part # | G-2-CBPG_LP_217127 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 31" - 36" |
| Height | 36" |
| Width | 32" |
| Depth | 35.5" |
| Weight | 210 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
