Duke Manufacturing  |  MFG #: G-2-CBPG_LP_217154  | Item #: 184514

Duke G-2-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$2,988.04 $6,308.00

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  • High durability 16ga stainless steel top
  • Efficient gas-powered operation
  • Includes (2) stainless steel dry heat wells
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The Duke G-2-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H is expertly engineered for food service environments requiring a robust and versatile steamtable solution. This unit features a 16ga stainless steel top for enhanced durability and hygiene. The device includes two stainless steel dry heat wells, ensuring efficient and reliable food warming. Safety is prioritized with safety pilots and a gas regulator incorporated into the design, facilitating secure operation. The valve controls offer precise temperature management, accommodating various culinary demands. Constructed with a 20ga paint grip steel body and undershelf, this steamtable unit is both sturdy and functional, providing additional storage options. The 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces, making it adaptable to diverse kitchen layouts. This model is CSA STAR and UL EPH Classified, confirming its adherence to stringent safety and sanitation standards. Ideal for restaurants, catering services, and institutional kitchens, the Duke G-2-CBPG_LP_217154 is designed to deliver consistent performance and operational efficiency, meeting the demands of high-volume food service operations with confidence.

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Product Description

The Duke G-2-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H is expertly engineered for food service environments requiring a robust and versatile steamtable solution. This unit features a 16ga stainless steel top for enhanced durability and hygiene. The device includes two stainless steel dry heat wells, ensuring efficient and reliable food warming. Safety is prioritized with safety pilots and a gas regulator incorporated into the design, facilitating secure operation. The valve controls offer precise temperature management, accommodating various culinary demands. Constructed with a 20ga paint grip steel body and undershelf, this steamtable unit is both sturdy and functional, providing additional storage options. The 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces, making it adaptable to diverse kitchen layouts. This model is CSA STAR and UL EPH Classified, confirming its adherence to stringent safety and sanitation standards. Ideal for restaurants, catering services, and institutional kitchens, the Duke G-2-CBPG_LP_217154 is designed to deliver consistent performance and operational efficiency, meeting the demands of high-volume food service operations with confidence.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-2-CBPG_LP_217154
Manufacturer Part # G-2-CBPG_LP_217154
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 31" - 36"
Height 36"
Width 32"
Depth 35.5"
Weight 210 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-2-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-2-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$2,988.04 $6,308.00

The Duke G-2-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H is expertly engineered for food service environments requiring a robust and versatile steamtable solution. This unit features a 16ga stainless steel top for enhanced durability and hygiene. The device includes two stainless steel dry heat wells, ensuring efficient and reliable food warming. Safety is prioritized with safety pilots and a gas regulator incorporated into the design, facilitating secure operation. The valve controls offer precise temperature management, accommodating various culinary demands. Constructed with a 20ga paint grip steel body and undershelf, this steamtable unit is both sturdy and functional, providing additional storage options. The 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces, making it adaptable to diverse kitchen layouts. This model is CSA STAR and UL EPH Classified, confirming its adherence to stringent safety and sanitation standards. Ideal for restaurants, catering services, and institutional kitchens, the Duke G-2-CBPG_LP_217154 is designed to deliver consistent performance and operational efficiency, meeting the demands of high-volume food service operations with confidence.

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