Duke Manufacturing  |  MFG #: G-2-CBPG_NAT_217101  | Item #: 184515

Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$2,988.04 $6,308.00

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  • 32"W x 25-1/2"D x 36"H compact design
  • Durable 16ga stainless steel top
  • (2) efficient stainless steel dry heat wells
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The Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit - gas - 32"W x 25-1/2"D x 36"H is a high-performance appliance designed for professional kitchens. This unit features a robust 16ga stainless steel top, ensuring durability and long-term reliability in demanding environments. The steamtable is equipped with two stainless steel dry heat wells, providing flexible heating options for a variety of culinary applications. For enhanced safety and efficiency, it includes safety pilots, a gas regulator, and valve controls, making it a reliable choice for any commercial kitchen. The body and undershelf are constructed from 20ga paint grip steel, contributing to its sturdy build. With 6"H stainless steel legs and adjustable feet, this unit offers stability and adaptability on uneven surfaces. The Duke G-2-CBPG_NAT_217101 carries CSA STAR and UL EPH Classified certifications, highlighting its compliance with rigorous safety and sanitation standards. Ideal for food service operations requiring varied heating capabilities, this steamtable unit meets the needs of restaurants, catering services, and institutional kitchens, providing a versatile and dependable solution for maintaining food temperature and quality.

More Details

Product Description

The Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit - gas - 32"W x 25-1/2"D x 36"H is a high-performance appliance designed for professional kitchens. This unit features a robust 16ga stainless steel top, ensuring durability and long-term reliability in demanding environments. The steamtable is equipped with two stainless steel dry heat wells, providing flexible heating options for a variety of culinary applications. For enhanced safety and efficiency, it includes safety pilots, a gas regulator, and valve controls, making it a reliable choice for any commercial kitchen. The body and undershelf are constructed from 20ga paint grip steel, contributing to its sturdy build. With 6"H stainless steel legs and adjustable feet, this unit offers stability and adaptability on uneven surfaces. The Duke G-2-CBPG_NAT_217101 carries CSA STAR and UL EPH Classified certifications, highlighting its compliance with rigorous safety and sanitation standards. Ideal for food service operations requiring varied heating capabilities, this steamtable unit meets the needs of restaurants, catering services, and institutional kitchens, providing a versatile and dependable solution for maintaining food temperature and quality.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-2-CBPG_NAT_217101
Manufacturer Part # G-2-CBPG_NAT_217101
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 31" - 36"
Height 36"
Width 32"
Depth 35.5"
Weight 210 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$2,988.04 $6,308.00

The Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit - gas - 32"W x 25-1/2"D x 36"H is a high-performance appliance designed for professional kitchens. This unit features a robust 16ga stainless steel top, ensuring durability and long-term reliability in demanding environments. The steamtable is equipped with two stainless steel dry heat wells, providing flexible heating options for a variety of culinary applications. For enhanced safety and efficiency, it includes safety pilots, a gas regulator, and valve controls, making it a reliable choice for any commercial kitchen. The body and undershelf are constructed from 20ga paint grip steel, contributing to its sturdy build. With 6"H stainless steel legs and adjustable feet, this unit offers stability and adaptability on uneven surfaces. The Duke G-2-CBPG_NAT_217101 carries CSA STAR and UL EPH Classified certifications, highlighting its compliance with rigorous safety and sanitation standards. Ideal for food service operations requiring varied heating capabilities, this steamtable unit meets the needs of restaurants, catering services, and institutional kitchens, providing a versatile and dependable solution for maintaining food temperature and quality.

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