Duke G-2-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Delivery to:
- Gas-powered for efficient heating
- 32"W x 25-1/2"D x 36"H dimensions
- 16ga stainless steel top
- View More Details
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The Duke G-2-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit is a high-performance gas-powered equipment specifically engineered for the rigorous demands of the food service industry. Measuring 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, this steamtable unit provides a compact yet efficient solution for maintaining optimal food temperatures. Its 16-gauge stainless steel top ensures durability and ease of cleaning, while the two stainless steel dry heat wells offer versatile heating options, making it suitable for various culinary applications. The safety pilots and gas regulator contribute to the unit's safety and operational reliability, meeting industry standards. The valve controls allow precise heat management, crucial for maintaining the quality of different food types. With a body and undershelf constructed from 20-gauge paint grip steel, along with 6-inch stainless steel legs featuring adjustable feet, the unit offers stability and customization to fit different kitchen settings. Certified by CSA STAR and UL EPH, the Duke G-2-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit stands out in the market for its robust construction and compliance with essential safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable and durable steamtable solutions.
Product Description
The Duke G-2-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit is a high-performance gas-powered equipment specifically engineered for the rigorous demands of the food service industry. Measuring 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, this steamtable unit provides a compact yet efficient solution for maintaining optimal food temperatures. Its 16-gauge stainless steel top ensures durability and ease of cleaning, while the two stainless steel dry heat wells offer versatile heating options, making it suitable for various culinary applications. The safety pilots and gas regulator contribute to the unit's safety and operational reliability, meeting industry standards. The valve controls allow precise heat management, crucial for maintaining the quality of different food types. With a body and undershelf constructed from 20-gauge paint grip steel, along with 6-inch stainless steel legs featuring adjustable feet, the unit offers stability and customization to fit different kitchen settings. Certified by CSA STAR and UL EPH, the Duke G-2-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit stands out in the market for its robust construction and compliance with essential safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable and durable steamtable solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-2-CBPG_NAT_217103 |
| Manufacturer Part # | G-2-CBPG_NAT_217103 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 31" - 36" |
| Height | 36" |
| Width | 32" |
| Depth | 35.5" |
| Weight | 210 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
