Duke G-2-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Delivery to:
- High-quality 16ga stainless steel top for durability
- (2) dry heat wells ensure efficient heating
- Safety pilots for added user protection
- View More Details
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The Duke G-2-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 32"W x 25-1/2"D x 36"H is a versatile and robust solution for food service establishments seeking reliable performance in maintaining buffet service or catering operations. With a substantial 32-inch width, 25-1/2-inch depth, and 36-inch height, this unit is equipped to handle demanding environments. The 16-gauge stainless steel top not only provides durability but also ensures a sleek and professional appearance. It features two stainless steel dry heat wells, which are essential for maintaining optimal food temperature and quality. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, allowing precise management of heating elements. The unit's body and undershelf are constructed from 20-gauge paint grip steel, contributing to its structural integrity and longevity. Enhanced stability is offered by the 6-inch stainless steel legs with adjustable feet, making it adaptable to various surface levels. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous standards for safety and sanitation. Its design and features make it particularly valuable to the catering, hospitality, and food service industries, where efficiency, safety, and durability are paramount.
Product Description
The Duke G-2-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 32"W x 25-1/2"D x 36"H is a versatile and robust solution for food service establishments seeking reliable performance in maintaining buffet service or catering operations. With a substantial 32-inch width, 25-1/2-inch depth, and 36-inch height, this unit is equipped to handle demanding environments. The 16-gauge stainless steel top not only provides durability but also ensures a sleek and professional appearance. It features two stainless steel dry heat wells, which are essential for maintaining optimal food temperature and quality. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, allowing precise management of heating elements. The unit's body and undershelf are constructed from 20-gauge paint grip steel, contributing to its structural integrity and longevity. Enhanced stability is offered by the 6-inch stainless steel legs with adjustable feet, making it adaptable to various surface levels. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous standards for safety and sanitation. Its design and features make it particularly valuable to the catering, hospitality, and food service industries, where efficiency, safety, and durability are paramount.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-2-CBPG_NAT_217127 |
| Manufacturer Part # | G-2-CBPG_NAT_217127 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 31" - 36" |
| Height | 36" |
| Width | 32" |
| Depth | 35.5" |
| Weight | 210 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
