Duke G-2-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Delivery to:
- High-quality 16ga stainless steel top
- Includes (2) stainless steel dry heat wells
- Safety pilots and gas regulator for reliability
- View More Details
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The Duke G-2-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit is a gas-powered culinary essential, expertly constructed to meet the rigorous demands of the food service industry. Measuring 32"W x 25-1/2"D x 36"H, this steamtable unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity in high-traffic environments. It features two stainless steel dry heat wells, which are integral for maintaining the optimal temperature of food items. The unit is equipped with safety pilots and a gas regulator, alongside precise valve controls, enhancing operational safety and efficiency. Its robust 20-gauge paint grip steel body and undershelf provide additional storage options, while the 6"H stainless steel legs with adjustable feet offer stability and adaptability to various kitchen settings. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and buffet-style dining establishments. The Duke G-2-CBPG_NAT_217154 combines innovative design with practical features, making it an indispensable asset for chefs and kitchen professionals seeking a high-performance solution for food presentation and temperature maintenance.
Product Description
The Duke G-2-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit is a gas-powered culinary essential, expertly constructed to meet the rigorous demands of the food service industry. Measuring 32"W x 25-1/2"D x 36"H, this steamtable unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity in high-traffic environments. It features two stainless steel dry heat wells, which are integral for maintaining the optimal temperature of food items. The unit is equipped with safety pilots and a gas regulator, alongside precise valve controls, enhancing operational safety and efficiency. Its robust 20-gauge paint grip steel body and undershelf provide additional storage options, while the 6"H stainless steel legs with adjustable feet offer stability and adaptability to various kitchen settings. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and buffet-style dining establishments. The Duke G-2-CBPG_NAT_217154 combines innovative design with practical features, making it an indispensable asset for chefs and kitchen professionals seeking a high-performance solution for food presentation and temperature maintenance.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-2-CBPG_NAT_217154 |
| Manufacturer Part # | G-2-CBPG_NAT_217154 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 31" - 36" |
| Height | 36" |
| Width | 32" |
| Depth | 35.5" |
| Weight | 210 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
