Duke Manufacturing  |  MFG #: G-2-CBSS_LP  | Item #: 175827

Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$3,643.64 $7,692.00

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  • Efficient gas-powered steamtable for fast heating
  • 32"W x 25-1/2"D x 36"H compact design
  • Durable 16ga stainless steel top
  • View More Details

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The Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit is a compact and efficient solution for commercial food service environments requiring reliable heating performance. Measuring 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas-powered unit is designed to optimize space while delivering robust functionality. It features a 16-gauge stainless steel top and a 20-gauge stainless steel body and undershelf, ensuring durability and resistance to wear over time. The steamtable unit includes two stainless steel dry heat wells, equipped with safety pilots, gas regulators, and valve controls, which provide precise temperature management essential for maintaining food quality and safety. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to various kitchen layouts. Certified by CSA STAR and UL EPH Classified, it meets rigorous industry standards for safety and sanitation. The Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit is an invaluable asset for catering services, buffet setups, and institutional foodservice operations, where space efficiency and dependable heating capabilities are paramount.

More Details

Product Description

The Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit is a compact and efficient solution for commercial food service environments requiring reliable heating performance. Measuring 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas-powered unit is designed to optimize space while delivering robust functionality. It features a 16-gauge stainless steel top and a 20-gauge stainless steel body and undershelf, ensuring durability and resistance to wear over time. The steamtable unit includes two stainless steel dry heat wells, equipped with safety pilots, gas regulators, and valve controls, which provide precise temperature management essential for maintaining food quality and safety. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to various kitchen layouts. Certified by CSA STAR and UL EPH Classified, it meets rigorous industry standards for safety and sanitation. The Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit is an invaluable asset for catering services, buffet setups, and institutional foodservice operations, where space efficiency and dependable heating capabilities are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-2-CBSS_LP
Manufacturer Part # G-2-CBSS_LP
Overall Width (side - side) 31" - 36"
Working Height 36"
Design Enclosed Base With Open Undershelf
Well Type Open Well
Base Finish Stainless Steel
Height 36"
Width 32"
Depth 35.5"
Weight 210 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H

$3,643.64 $7,692.00

The Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit is a compact and efficient solution for commercial food service environments requiring reliable heating performance. Measuring 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas-powered unit is designed to optimize space while delivering robust functionality. It features a 16-gauge stainless steel top and a 20-gauge stainless steel body and undershelf, ensuring durability and resistance to wear over time. The steamtable unit includes two stainless steel dry heat wells, equipped with safety pilots, gas regulators, and valve controls, which provide precise temperature management essential for maintaining food quality and safety. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to various kitchen layouts. Certified by CSA STAR and UL EPH Classified, it meets rigorous industry standards for safety and sanitation. The Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit is an invaluable asset for catering services, buffet setups, and institutional foodservice operations, where space efficiency and dependable heating capabilities are paramount.

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